Mouthwatering Meat Ribs

Ingredients

• 2 racks of pork ribs (about 2 lbs each)
• 2 racks of beef short ribs
• 1/4 cup brown sugar
• 2 tablespoons paprika
• 1 tablespoon salt
• 1 tablespoon black pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon cayenne pepper
• 1/2 cup honey
• 1/4 cup soy sauce
• 1/4 cup ketchup
• 2 tablespoons apple cider vinegar
• 2 teaspoons chili flakes
• 1/2 cup olive oil
• 1/4 cup balsamic vinegar
• 3 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• Zest of 1 lemon

Instructions

1. Remove the membrane from the back of the pork ribs and pat dry.
2. Mix dry rub ingredients and coat ribs, allowing them to sit for at least 30 minutes.
3. Combine marinade ingredients and marinate beef ribs for at least 2 hours or overnight.
4. Preheat grill to medium heat or oven to 275°F (135°C).
5. Wrap ribs in aluminum foil for oven or place on grill over indirect heat and cook for 2.5 to 3 hours.
6. Brush ribs with glaze every 10 minutes during the last 30 minutes of cooking.
7. Check for doneness when meat easily pulls away from bone.
8. Let ribs rest for 10 minutes before slicing.
9. Serve sliced ribs with favorite sides.