A creative twist on the classic comfort food dish, offering portion control, easier serving, and a fun presentation.
Ingredients
Scale:
1 pound ground beef
1/2 cup breadcrumbs
1/2 cup chopped onion
2 cloves garlic, minced
1 egg
1/4 cup ketchup
1/4 cup brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon paprika
Instructions
Preheat your oven to 375°F (190°C).
In a large bowl, combine the ground beef, breadcrumbs, chopped onion, garlic, egg, ketchup, brown sugar, Worcestershire sauce, salt, black pepper, and paprika. Mix the ingredients together with your hands or a wooden spoon until just combined.
Divide the meat mixture evenly among 6-8 muffin cups, depending on the size of your muffin pan.
Top each meatloaf with a spoonful of ketchup or your favorite glaze.
Bake the meatloaves in the preheated oven for 18-20 minutes, or until they reach an internal temperature of 160°F (71°C).
Remove the meatloaves from the oven and let them rest for 5-10 minutes before serving.
