Meat and Potato Casserole

Ingredients

• For the Meat Layer:
• 1 pound ground beef, preferably 80/20
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon salt, or to taste
• 1/2 teaspoon black pepper, fresh cracked
• 1 teaspoon Italian seasoning
• 1 cup beef broth
• For the Potato Layer:
• 4 medium potatoes, peeled and sliced thinly
• 1 cup sour cream
• 1 cup cheddar cheese, shredded
• 1/2 cup milk, whole milk recommended
• 1/2 teaspoon paprika
• 1/4 teaspoon nutmeg (optional)
• Topping:
• 1 cup breadcrumbs
• 2 tablespoons butter, melted
• Additional cheese for topping (optional)

Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).
2. Cook the Meat: In a large skillet, over medium heat, add the ground beef, chopped onion, and minced garlic. Cook until the meat is browned, about 5-7 minutes.
3. Season the Meat: Add salt, black pepper, Italian seasoning, and beef broth to the skillet. Stir well and let it simmer for about 5 minutes.
4. Prepare the Potatoes: Peel and thinly slice the potatoes using a knife or mandoline.
5. Mix the Potato Layer: In a bowl, combine the sour cream, shredded cheddar cheese, milk, paprika, and nutmeg (if using). Mix until well combined.
6. Assemble the Casserole: In a greased 9x13 inch baking dish, spread half of the sliced potatoes evenly across the bottom. Layer the cooked meat mixture on top, followed by the remaining potato slices.
7. Add the Creamy Mixture: Pour the sour cream mixture over the top layer of potatoes, spreading it evenly.
8. Prepare the Topping: In a small bowl, mix the breadcrumbs with melted butter until well coated.
9. Bake the Casserole: Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes. Then, remove the foil and continue baking for another 15-20 minutes, or until the top is golden brown and the potatoes are tender.

Nutrition