Iowa is renowned for its rich agricultural heritage, which translates into its vibrant culinary scene, particularly when it comes to party snacks. Whether you're hosting a gathering for a holiday, a picnic, or a casual get-together, 'Iowa Party Bites' offer the perfect combination of comfort food and Midwest flair.
Ingredients
Scale:
8 ounces of cheddar cheese, cubed
8 ounces of pepper jack cheese, cubed
8 ounces of salami, sliced
8 ounces of smoked sausage, sliced
1 cup of assorted olives
1 cup of mixed nuts
1 cup sour cream
1 cup mayonnaise
1 packet ranch seasoning mix
1 cup shredded cheese (for topping)
1 pound of chicken breast, cubed
1 bell pepper, cut into squares
1 onion, cut into squares
1 zucchini, cut into rounds
1/4 cup BBQ sauce
1/2 cup honey mustard
1/2 cup BBQ sauce
1/2 cup ranch dressing
Instructions
Prepare the Cheese and Meat Platter: On a large platter, arrange the cubed cheddar and pepper jack cheeses randomly. Scatter the sliced salami and smoked sausage around the cheese.
Add Assorted Olives and Nuts: Fill the gaps with assorted olives and mixed nuts, creating a visually appealing spread.
Mix the Dips: In a mixing bowl, combine sour cream, mayonnaise, and ranch seasoning mix. Stir well until smooth.
Prepare Grilled Skewers: Toss the cubed chicken, bell pepper, onion, and zucchini with BBQ sauce until evenly coated. Allow to marinate for at least 30 minutes.
Assemble the Skewers: Thread the chicken and vegetables onto skewers, alternating between pieces.
Grill the Skewers: Preheat your grill to medium-high heat. Cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through.
