Fried potatoes and onions is a classic dish that brings a sense of comfort and nostalgia to the table. This savory combination is beloved by many for its simplicity and versatility. Whether served as a hearty breakfast side or a flavorful accompaniment to dinner, fried potatoes and onions is not just food; it's a reminder of home-cooked meals and family gatherings. The golden-brown crispy fried potatoes, paired with sweet and tender sautéed onions, create a delightful texture and flavor that can elevate any meal.
Ingredients
Scale:
4 large russet potatoes, peeled and diced into 1-inch cubes
1/4 cup vegetable oil (or enough to cover the bottom of the skillet, typically around 1/2 inch of oil for frying)
Salt, to taste
Black pepper, to taste
2 medium yellow onions, sliced
2 tablespoons butter
1 teaspoon garlic powder (optional, for added flavor)
Salt and pepper, to taste
Instructions
Prepare the Potatoes: Begin by peeling the russet potatoes and cutting them into 1-inch cubes.
Soak the Potatoes: Place the diced potatoes in a bowl of cold water and let them soak for about 30 minutes.
Drain and Dry: After soaking, drain the potatoes and pat them dry with a clean kitchen towel.
Heat the Oil: In a large skillet, heat the vegetable oil over medium-high heat.
Fry the Potatoes: Carefully add the dried potato cubes to the hot oil. Spread them out in a single layer and season generously with salt and pepper.
Remove and Drain: Once fried, use a slotted spoon to remove the potatoes and transfer them to a plate lined with paper towels.
Sauté the Onions: In the same skillet, add butter over medium heat. Once melted, add the sliced onions and sprinkle with salt, pepper, and garlic powder (if using).
Combine: Once the onions are fully sautéed, add the crispy fried potatoes back into the skillet.
