These individual dessert pouches are not only easy to prepare but also incredibly versatile, making them perfect for summer camping trips or cozy backyard gatherings.
Ingredients
Scale:
1 cup all-purpose flour
1/2 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
1/4 cup vegetable oil
1 teaspoon vanilla extract
1/2 cup chocolate chips (for a chocolate foil cake recipe)
1/2 cup chopped fruit (for fruit-filled foil cakes such as berries or bananas)
Optional: 1 teaspoon cinnamon for an extra layer of flavor, or a splash of almond extract for a unique twist.
Instructions
Cut a large piece of heavy-duty aluminum foil, about 12 inches long. Double the foil for added strength, ensuring it can hold the weight of the cake mixture without tearing.
In a mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Pour in the milk, vegetable oil, and vanilla extract. Stir until just combined; don't overmix.
Gently fold in your choice of chocolate chips or chopped fruit.
Spoon the batter onto the center of the prepared foil, leaving some space around the edges.
Fold the sides of the foil over the batter and then fold the ends tightly, creating a sealed pouch.
Place the foil pouch on a grill or over campfire coals. Bake for approximately 15-20 minutes, or until the cake is set and a toothpick comes out clean.
Carefully open the pouch and enjoy your warm cake directly from the foil or transfer it to a plate.
