There's something undeniably delightful about a loaf of freshly baked Easy Lemon Blueberry Bread Loaf. This moist blueberry loaf combines the bright, zesty flavor of lemons with the sweet burst of fresh blueberries, creating a perfect balance that tantalizes your taste buds. Whether enjoyed for breakfast, as a snack, or as a sweet treat during brunch, this loaf is sure to impress family and friends. The simplicity of this lemon blueberry bread recipe makes it an accessible choice for bakers of all skill levels, while its vibrant flavors elevate it to a special occasion dessert.
Ingredients
Scale:
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup granulated sugar
½ cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1 tablespoon lemon zest (from about 1 lemon)
½ cup buttermilk (or milk with 1 teaspoon lemon juice added)
1 cup fresh blueberries, rinsed and dried
1 cup powdered sugar
2 tablespoons lemon juice
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
Add the eggs one at a time, mixing well after each addition. Incorporate the vanilla extract and lemon zest into the mixture.
Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Start and end with the dry ingredients, mixing until just combined. Be careful not to overmix the batter.
Gently fold in the fresh blueberries using a spatula, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
Remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
While the loaf cools, prepare the glaze by whisking together the powdered sugar and lemon juice in a small bowl until smooth.
Once the loaf is completely cool, drizzle the glaze over the top, allowing it to flow down the sides for a beautiful presentation.
