Baked Pork Chops

Ingredients

• 4 boneless pork chops (about 1 inch thick)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped fresh rosemary
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional)
• 1 cup roasted vegetables (such as Brussels sprouts, carrots, and red bell peppers)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together the olive oil, garlic, thyme, rosemary, salt, black pepper, paprika, and cayenne pepper (if using).
3. Place the pork chops in a shallow baking dish and brush the herb mixture evenly over both sides of the pork chops.
4. Place the roasted vegetables in a separate baking dish and drizzle with olive oil. Season with salt and pepper to taste.
5. Bake the pork chops in the preheated oven for 20-25 minutes, or until they reach an internal temperature of 145°F (63°C).
6. Bake the roasted vegetables in the preheated oven for 20-25 minutes, or until they're tender and lightly browned.
7. Remove the pork chops from the oven and let them rest for 5 minutes before serving.
8. Serve the pork chops with the roasted vegetables and your choice of sides, such as mashed potatoes or a salad.