There's something undeniably comforting about biscuits, especially when they're warm and freshly baked. This recipe for Crock Pot Biscuits takes a classic comfort food and transforms it into an effortless dish made in your slow cooker. Perfect for busy mornings or weeknight dinners, these fluffy biscuits can be customized with various toppings and ingredients.
Ingredients
Scale:
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon sugar
1/2 cup unsalted butter, melted
3/4 cup milk
1 large egg
1/2 cup shredded cheese (cheddar, mozzarella, or your choice) - optional
1/4 cup chopped herbs (parsley, chives, or rosemary) - optional
Honey or jam for serving - optional
Additional seasoning (like garlic powder or onion flakes) - optional
Instructions
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until thoroughly combined.
In another bowl, combine the melted butter, milk, and egg, mixing until well blended.
Pour the wet ingredients into the dry ingredients. Stir until just combined; do not overmix.
If desired, fold in shredded cheese or herbs to the batter for added flavor.
Grease the inside of your crock pot with non-stick cooking spray or line it with parchment paper.
Pour the biscuit dough into the prepared crock pot, spreading it evenly.
Cover the crock pot with the lid and set it on high for 2 to 2.5 hours, or until the biscuits are cooked through.
Once the biscuits are fluffy and golden, remove them from the slow cooker and let them cool slightly before serving.
