Comfort food has a special place in our hearts, and few dishes embody this warmth better than a Creamy Chicken Noodle Casserole. This dish is a classic that combines tender chicken, hearty noodles, and a rich, creamy sauce, creating a meal that is both satisfying and delightful.
Ingredients
Scale:
2 cups cooked chicken, shredded
3 cups egg noodles
1 cup frozen mixed vegetables (peas, carrots, corn)
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1 cup chicken broth
1 cup shredded cheddar cheese
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 cup crushed crackers or breadcrumbs
2 tablespoons butter, melted
Instructions
Preheat your oven to 350°F (175°C).
In a large pot, bring salted water to a boil and cook the egg noodles according to package instructions until al dente. Drain and set aside.
In a large mixing bowl, combine the cream of chicken soup, sour cream, and chicken broth. Stir in the garlic powder, onion powder, salt, and pepper.
Add the cooked chicken, mixed vegetables, and cooked noodles to the sauce mixture. Stir until everything is evenly coated.
Pour the mixture into a greased 9x13 inch baking dish, spreading it evenly.
Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
In a small bowl, mix the crushed crackers or breadcrumbs with melted butter until well combined. Sprinkle this mixture over the cheese layer.
Place the casserole in the preheated oven and bake for 25-30 minutes, or until the topping is golden brown and the casserole is bubbly.
Let the casserole cool for a few minutes before serving. Enjoy your cozy meal!
