A delightful concoction that combines creamy richness with zesty ranch flavors. This dip is not only easy to make but also customizable, making it a crowd-pleaser at any event.
Ingredients
Scale:
8 ounces cream cheese, softened
1 cup sour cream, full-fat
1 cup mayonnaise
1 tablespoon homemade ranch seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 cup shredded cheddar cheese (optional)
1/2 cup chopped green onions (optional)
1/2 cup diced bell peppers (optional)
Instructions
In a medium mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use a hand mixer or whisk to blend until smooth and creamy.
Sprinkle in the homemade ranch seasoning, garlic powder, and onion powder. Mix thoroughly until all the spices are well incorporated.
Taste your dip and add salt and pepper as needed.
If you're adding cheddar cheese, green onions, or bell peppers, fold them into the mixture gently.
Transfer the dip to a serving bowl, cover, and refrigerate for at least 30 minutes.
Serve the dip cold with your choice of fresh vegetables, chips, or crackers.
