Chicken Caprese is a delightful and vibrant dish that combines the classic flavors of Italy into a simple yet elegant meal. The marriage of juicy chicken breasts topped with fresh mozzarella, ripe tomatoes, and fragrant basil creates a delightful explosion of Mediterranean flavors, making it perfect for a quick weeknight dinner or a light lunch option.
Season the chicken breasts on both sides with salt and pepper. Let the chicken sit at room temperature for about 15 minutes.
In a large skillet, heat the olive oil over medium-high heat until shimmering.
Carefully add the seasoned chicken breasts to the skillet. Cook for about 6-7 minutes on one side, then flip and cook for another 6-7 minutes until the internal temperature reaches 165°F (75°C).
Reduce the heat to low. Layer the slices of fresh mozzarella on top of each chicken breast, followed by slices of tomato. Season with a pinch of salt and pepper.
Cover the skillet with a lid and allow the cheese to melt for about 2-3 minutes.
After the cheese has melted, remove the skillet from heat. Top the chicken with fresh basil leaves and drizzle with balsamic glaze.
