Author: hassanTotal Time: 15 minYield: Enough frosting for a cake or 24 cupcakes
Description
This luxurious frosting adds a touch of elegance and flavor to any cake or dessert, making it an irresistible choice for special occasions and everyday treats alike. The harmonious pairing of cherries and almonds creates a unique taste experience that is both sweet and nutty.
Ingredients
Scale:
1 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup heavy cream
2 teaspoons vanilla extract
1 teaspoon almond extract
1/3 cup cherry preserves or jam
1/4 cup finely chopped maraschino cherries, drained
Optional: A few drops of red food coloring for a vibrant hue
Instructions
In a large mixing bowl, beat the softened butter with an electric mixer on medium speed until it becomes creamy and smooth.
Gradually add powdered sugar, one cup at a time, mixing well after each addition. Be sure to scrape down the sides of the bowl to ensure all sugar is incorporated.
Pour in the heavy cream, vanilla extract, and almond extract. Beat until the frosting is light and airy, approximately 3-4 minutes.
Gently fold in the cherry preserves and chopped maraschino cherries. Mix until the cherries are evenly distributed throughout the frosting.
If desired, add a few drops of red food coloring and mix until the frosting reaches your preferred color.
Use immediately or store in an airtight container for up to a week in the refrigerator. Before reusing, allow it to come to room temperature and give it a quick whip to restore its creamy texture.
