Cheesy Noodles are the ultimate comfort food, bringing warmth and satisfaction to any mealtime. Whether you're a busy parent searching for a quick weeknight dinner or a cheese lover seeking a delicious indulgence, this dish hits all the right notes. Combining pasta with a rich, creamy cheese sauce, Cheesy Noodles are versatile enough to serve as a main dish or a savory side.
Ingredients
Scale:
8 ounces of elbow macaroni or your preferred pasta
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups milk (whole milk is preferred for creaminess)
In a large pot of boiling salted water, add the pasta and cook according to package instructions until al dente (approximately 8-10 minutes). Drain and set aside.
In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the flour to create a roux, cooking for about 1-2 minutes until lightly golden.
Gradually whisk in the milk, ensuring there are no lumps. Continue whisking until the mixture thickens and begins to bubble, about 5-7 minutes.
Lower the heat and stir in the shredded Cheddar and mozzarella until fully melted and smooth. Add garlic powder, onion powder, salt, and pepper to taste.
Add the cooked pasta to the cheese sauce, stirring well to ensure all noodles are coated in the creamy goodness.
Preheat your oven to 350°F (175°C). Pour the cheesy noodle mixture into a greased baking dish. In a separate bowl, mix breadcrumbs with melted butter, then sprinkle over the top of the pasta. Bake for 20-25 minutes, or until golden brown and bubbling.
Remove from the oven and let cool for a few minutes. Garnish with fresh parsley if desired, and serve warm, either as a main dish or a comforting side.
