Looking for a dish that combines the savory flavors of taco night with the comforting goodness of a casserole? Look no further than this Cheesy Beef Taco Casserole. This one-pot meal is not only family-friendly but also a crowd-pleaser, perfect for weeknight dinners or gatherings. With its layers of seasoned ground beef, creamy cheese sauce, and crispy tortilla chips, it's a delightful fusion of Tex-Mex comfort food that will leave everyone asking for seconds.
Ingredients
Scale:
1 pound ground beef
1 packet taco seasoning (about 1 ounce)
1 can (15 ounces) black beans, drained and rinsed
1 can (15 ounces) corn, drained
1 can (10 ounces) diced tomatoes with green chilies
2 cups tortilla chips, crushed
2 cups shredded cheddar cheese
1 cup sour cream
Chopped fresh cilantro (for garnish)
Sliced green onions (for garnish)
Jalapeño slices (optional, for garnish)
Instructions
Preheat the oven to 350°F (175°C).
In a large skillet over medium heat, brown the ground beef until fully cooked, approximately 6-8 minutes. Drain excess fat if necessary.
Sprinkle the taco seasoning over the cooked beef and mix well. Add 1/4 cup of water and let it simmer for an additional 3-4 minutes.
In the skillet, add the black beans, corn, and diced tomatoes. Stir until fully combined and heated through, about 2-3 minutes.
In a greased 9x13 inch baking dish, layer half of the crushed tortilla chips, followed by half of the beef mixture, half of the sour cream, and half of the cheddar cheese. Repeat these layers with the remaining ingredients.
Cover the baking dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
Let it cool for a few minutes before garnishing with chopped cilantro, sliced green onions, and jalapeño slices if desired. Serve hot.
