Cheese Bread

Ingredients

• 4 cups all-purpose flour
• 1 tablespoon sugar
• 2 teaspoons salt
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 1/2 cups warm water (about 110°F)
• 1/4 cup unsalted butter, melted
• 2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley
• 1 teaspoon garlic powder

Instructions

1. In a large mixing bowl, combine the flour, sugar, salt, and yeast. Mix well to evenly distribute the dry ingredients.
2. Gradually add the warm water and melted butter to the dry mixture. Stir until a dough begins to form.
3. Transfer the dough onto a lightly floured surface and knead for about 8-10 minutes until the dough is smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat your oven to 375°F (190°C).
6. Punch down the risen dough and turn it out onto a floured surface. Flatten it slightly and sprinkle evenly with the shredded cheddar cheese, grated Parmesan, garlic powder, and chopped parsley.
7. Knead the cheese into the dough until well incorporated.
8. Shape the dough into a loaf and place it on a greased baking sheet or in a loaf pan.
9. Allow the dough to rise for another 30 minutes until it has p￭ up.
10. Bake in the preheated oven for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
11. Remove the bread from the oven and let it cool on a wire rack for at least 15 minutes before slicing.