Indulge in the delightful combination of flaky pastry, savory bacon, and creamy cheese with these irresistible Bacon and Cheese Croissant Rolls. Perfect for breakfast, brunch, or as a gourmet appetizer, this recipe elevates the classic croissant into a crowd-pleasing treat.
Ingredients
Scale:
2 cups all-purpose flour
1/2 cup unsalted butter, chilled and cubed
1/4 cup cold water
1 tablespoon sugar
1 teaspoon salt
1 packet (2 1/4 teaspoons) active dry yeast
1 cup shredded cheese (cheddar or your choice)
1 cup cooked bacon, crumbled
1 teaspoon garlic powder (optional)
1/2 teaspoon black pepper
1 egg, beaten
1 tablespoon milk
Instructions
In a large bowl, mix the flour, sugar, and salt. In a separate small bowl, dissolve the yeast in cold water and let it sit for about 5 minutes until frothy.
Add the yeast mixture to the flour mixture and mix until combined. Gradually add the cubed butter and mix until the dough resembles coarse crumbs.
Turn the dough onto a floured surface and knead gently just until it comes together. Wrap it in plastic wrap and refrigerate for at least 1 hour.
On a floured surface, roll out the chilled dough into a rectangle. Fold it into thirds like a letter. Repeat this rolling and folding process two more times, allowing it to chill in the fridge for 30 minutes between folds.
In a bowl, combine the crumbled bacon, shredded cheese, garlic powder (if using), and black pepper. Mix well and set aside.
Preheat your oven to 400°F (200°C). Roll out the dough into a large rectangle, approximately 1/4 inch thick. Cut it into triangles.
Place a spoonful of the cheese and bacon filling at the wide end of each triangle. Roll it up towards the tip, ensuring the filling is secure inside.
Place the rolled croissants on a baking sheet lined with parchment paper. In a small bowl, whisk together the beaten egg and milk, then brush this mixture over each croissant.
Bake in the preheated oven for 15-20 minutes or until golden brown and flaky. Keep an eye on them to ensure they don’t over-brown.
