A delightful dessert combining the sweet and tart flavors of fresh apples with warm spices, resulting in a moist apple cake that is both comforting and delicious.
Ingredients
Scale:
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon salt
1 cup granulated sugar
½ cup packed brown sugar
1 cup vegetable oil
4 large eggs
2 cups peeled and chopped apples (about 3 medium apples)
1 cup chopped walnuts (optional)
1 cup packed brown sugar (for topping)
½ cup unsalted butter (for topping)
1 teaspoon vanilla extract (for topping)
1 cup chopped pecans (optional, for topping)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, sift together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
In another bowl, whisk together the granulated sugar, brown sugar, and vegetable oil until well combined.
Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next.
Gradually add the dry ingredients into the wet mixture and stir until just combined.
Fold in the chopped apples and walnuts (if using) until evenly distributed throughout the batter.
Pour the batter into the prepared baking pan, smoothing the top with a spatula.
Place in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, melt the butter in a saucepan over medium heat. Stir in the brown sugar and vanilla extract until bubbly.
Once the cake is done, remove it from the oven and pour the topping over the warm cake.
Allow the cake to cool in the pan for at least 30 minutes before slicing and serving.
