Amish Potato Candy

Ingredients

• 1 medium-sized potato (about 8 ounces), peeled and diced
• 1 teaspoon vanilla extract
• 2 cups powdered sugar
• 1 cup creamy peanut butter
• 1/2 cup unsweetened cocoa powder (for chocolate variation)
• 1/4 cup unsalted butter, softened
• 1 cup semi-sweet chocolate chips (for chocolate-covered variation)
• Chopped nuts or coconut flakes (optional)

Instructions

1. Begin by placing the diced potato in a saucepan and covering it with water. Boil the potato until fork-tender, about 15-20 minutes.
2. Once cooked, drain the potato and allow it to cool slightly. Mash the potato thoroughly until there are no lumps, and then add the vanilla extract. Set aside.
3. In a large mixing bowl, combine the mashed potato with the softened butter and creamy peanut butter. Mix until the ingredients are completely blended.
4. Gradually add the powdered sugar, one cup at a time, mixing until smooth and well incorporated. If you are making the chocolate variation, add the cocoa powder at this stage and mix well.
5. Once the mixture holds together, shape it into small balls or rectangles, about one inch in size. Place them on a baking sheet lined with parchment paper.
6. Place the baking sheet in the refrigerator for about 30 minutes to set the candy base, allowing it to firm up.
7. While the candy is chilling, melt the chocolate chips in a microwave-safe bowl in 20-second intervals, stirring in between until completely melted and smooth.
8. Once the candy has set, dip each piece into the melted chocolate, coating it thoroughly. Return the chocolate-covered potato candy to the parchment-lined sheet.
9. Sprinkle with chopped nuts or coconut flakes if desired, then refrigerate again until the chocolate has hardened, about 15-20 minutes.
10. Enjoy your homemade potato candy, perfect for sharing with friends and family!