Amish Cranberry Chicken

Ingredients

• 4 boneless, skinless chicken breasts (about 1.5 pounds)
• 1 can (14 ounces) of cranberry sauce
• 1 cup French dressing
• 1 packet onion soup mix
• Fresh parsley, chopped (optional)
• Chopped green onions (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the French dressing and onion soup mix. Stir until well blended.
3. Add the chicken breasts to the bowl and let them soak for at least 15–20 minutes (marinating in the refrigerator for up to 2 hours for best results).
4. Place the chicken breasts in a greased baking dish in a single layer.
5. Spread the cranberry sauce evenly over the chicken.
6. Cover the baking dish with aluminum foil and bake for 25 minutes.
7. Remove the foil and continue to bake for an additional 15–20 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
8. Remove the dish from the oven and let it rest for 5 minutes before serving.