4-Ingredient Oven Beef Using Frozen Beef Burger Patties

Ingredients

• 4 frozen beef burger patties (about 1 pound, preferably seasoned)
• 2 cups frozen mixed vegetables (such as peas, carrots, and corn)
• 1 can (10.5 ounces) cream of mushroom soup
• 1 cup shredded cheese (cheddar or mozzarella)

Instructions

1. Preheat your oven to 375°F (190°C).
2. Arrange the frozen beef burger patties in a single layer in a large baking dish.
3. Spread the frozen mixed vegetables evenly over the patties.
4. Pour the cream of mushroom soup over the patties and vegetables, making sure to cover them completely.
5. Sprinkle the shredded cheese on top of the entire mixture.
6. Bake in the preheated oven for 45-50 minutes, or until the patties are cooked through and the vegetables are tender.
7. Remove from the oven and let it sit for a few minutes before serving.

Nutrition