Description
This recipe delivers on flavor while keeping it simple, making it an ideal choice for busy weeknights or a quick lunch. Made with just four key ingredients, this dish is not only easy to prepare but also satisfying and versatile.
Ingredients
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4 boneless, skinless chicken breasts (about 1.5 pounds)
4 cloves garlic, minced
1 large lemon, juiced and zested
2 tablespoons chopped fresh parsley or your favorite herbs (like thyme or rosemary)
Instructions
Preheat your oven to 375°F (190°C).
In a small bowl, mix the minced garlic, lemon juice, lemon zest, and chopped herbs together thoroughly to create the marinade.
Place the chicken breasts in a large baking dish and pour the marinade over the chicken, ensuring each piece is well-coated.
Bake the chicken in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
Once cooked, remove the chicken from the oven and let it rest for 5 minutes before slicing.
Category: DinnerCuisine: American
