This dish combines the delightful chewiness of gnocchi with a rich, creamy cheese sauce, making it the epitome of cheesy comfort food.
Ingredients
Scale:
1 pound (450g) gnocchi (store-bought or homemade)
2 tablespoons olive oil
1 cup heavy cream
1 cup vegetable broth (or chicken broth)
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
2 cloves garlic, minced
1 cup spinach (fresh or frozen)
½ teaspoon red pepper flakes (optional)
Salt and pepper, to taste
Fresh basil or parsley, for garnish
Instructions
Prep the Ingredients: Mince the garlic and rinse the spinach thoroughly if using fresh. If using frozen spinach, thaw it completely and squeeze out any excess moisture.
Cook the Gnocchi: In a large skillet, bring a pot of salted water to a rolling boil. Add the gnocchi and cook according to the package instructions, usually around 2-3 minutes or until they float to the surface. Drain the gnocchi and set aside.
Sauté the Garlic: In the same skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant and golden.
Add the Cream and Broth: Pour in the heavy cream and vegetable broth, stirring to combine. Bring the mixture to a gentle simmer and let it reduce slightly for about 3-4 minutes.
Incorporate the Spinach: Add the spinach to the skillet and let it wilt for about 2 minutes, stirring occasionally.
Mix in the Cheeses: Gradually stir in the mozzarella and Parmesan cheese until melted and creamy.
Combine with Gnocchi: Gently fold the cooked gnocchi into the cheese sauce, ensuring each dumpling is coated.
