Lemon Pepper Chicken Pasta is a bright and flavorful dish that’s perfect for weeknight dinners or special occasions. With tender chicken seasoned with lemon pepper, a creamy, tangy sauce, and al dente pasta, this dish strikes a balance of freshness and comfort. The zesty lemon flavor combined with a hint of black pepper makes this dish irresistible. It’s easy to prepare and sure to be a hit with your family or guests.
Table of Contents
Ingredients
- 2 boneless, skinless chicken breasts
- 2 tsp lemon pepper seasoning
- 1/2 tsp salt
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- Zest and juice of 1 lemon
- 1/2 cup grated Parmesan cheese
- 12 oz pasta (spaghetti, fettuccine, or penne)
- 2 tbsp chopped fresh parsley (optional)
- Lemon slices, for garnish (optional)
Instructions
- Season the Chicken: Season both sides of the chicken breasts with the lemon pepper seasoning and salt.
- Cook the Chicken: In a large skillet over medium-high heat, heat 1 tablespoon of olive oil. Add the seasoned chicken breasts and cook for 5-6 minutes per side, or until golden brown and cooked through (internal temperature of 165°F/74°C). Remove the chicken from the skillet and let it rest for a few minutes before slicing.
- Cook the Pasta: While the chicken is cooking, bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
- Make the Sauce: In the same skillet used for the chicken, add the remaining tablespoon of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant. Pour in the chicken broth and bring to a simmer. Stir in the heavy cream, lemon zest, and lemon juice. Let the sauce simmer for 3-4 minutes, until slightly thickened.
- Add the Cheese and Pasta: Stir in the grated Parmesan cheese until melted and smooth. Add the cooked pasta to the skillet and toss to coat in the creamy lemon sauce.
- Combine and Serve: Slice the cooked chicken and place it on top of the pasta. Garnish with chopped fresh parsley and lemon slices, if desired. Serve immediately.
Tips for Perfect Lemon Pepper Chicken Pasta
- Don’t Overcook the Chicken: To keep the chicken tender and juicy, cook it just until it reaches an internal temperature of 165°F (74°C). Letting it rest after cooking helps retain the juices.
- Use Fresh Lemon: Fresh lemon juice and zest provide the best flavor. Bottled lemon juice can be too acidic and lack the bright flavor that fresh lemons offer.
- Reserve Pasta Water: If the sauce becomes too thick, add a splash of reserved pasta water to thin it out and help the sauce coat the pasta better.
Recipe Variations
- Vegetable Addition: Add sautéed vegetables like bell peppers, spinach, or cherry tomatoes to the pasta for extra flavor and nutrition.
- Spicy Lemon Pepper Pasta: Add a pinch of red pepper flakes to the sauce for a little heat.
- Chicken Substitute: Replace the chicken with shrimp for a seafood twist. Cook the shrimp until pink and opaque, then proceed with the recipe as directed.
FAQs
Q: Can I use a different type of pasta?
A: Yes! This recipe works well with spaghetti, fettuccine, penne, or any pasta you prefer. Just make sure to cook it al dente for the best texture.
Q: How do I store leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of chicken broth or cream if the sauce has thickened.
Q: Can I make this dish ahead of time?
A: You can prepare the sauce and cook the chicken ahead of time, but for the best texture, cook the pasta just before serving and toss it in the warmed sauce.
Lemon Pepper Chicken Pasta is a quick and easy meal that’s full of bright and creamy flavors. With tender chicken, a zesty lemon sauce, and perfectly cooked pasta, this dish is a great option for any dinner occasion. Whether you’re making it for a weeknight meal or serving guests, it’s sure to impress. Customize it with your favorite vegetables or spices, and enjoy the comforting yet refreshing taste of this delicious pasta dish!
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