Keto Cheese Crackers: A Low-Carb, Crunchy Snack

Keto Cheese Crackers are the perfect low-carb snack for anyone following a keto diet or simply looking to cut down on carbs without sacrificing flavor. These crispy, cheesy crackers are made with just a few simple ingredients and are incredibly easy to prepare. Whether you’re enjoying them on their own, with dips, or alongside a charcuterie board, they’re sure to become a favorite crunchy treat.

Table of Contents

• Ingredients
• Instructions
• Cooking Notes
• Variations
• Frequently Asked Questions (FAQs)
• Conclusion

Ingredients

• 1 cup shredded cheddar cheese
• 1 cup almond flour
• 2 tablespoons cream cheese (softened)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1 large egg

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Make the Dough

1. In a microwave-safe bowl, combine the shredded cheddar cheese and cream cheese.
2. Microwave in 20-second intervals, stirring between each interval, until the cheese is fully melted and combined.
3. Add the almond flour, garlic powder, onion powder, salt, and egg to the melted cheese mixture. Stir until a smooth dough forms.

Step 3: Roll Out the Dough

1. Place the dough between two sheets of parchment paper and roll it out to about 1/8-inch thickness. The thinner the dough, the crispier the crackers will be.
2. Use a pizza cutter or sharp knife to cut the dough into small squares, approximately 1×1 inch. Transfer the parchment with the cut dough onto the baking sheet.

Step 4: Bake the Crackers

1. Bake in the preheated oven for 12-15 minutes, or until the crackers are golden brown and crispy. Keep an eye on them to ensure they don’t burn, as the edges can cook quickly.
2. Remove from the oven and let the crackers cool completely on the baking sheet before breaking them apart along the cut lines.

Cooking Notes

• Cheese: Cheddar cheese works best for this recipe, but you can use other types of cheese, such as mozzarella or pepper jack, for different flavors.
• Thickness: Rolling the dough evenly is key to ensure that all crackers cook at the same rate. Thicker sections will be softer, while thinner sections will be crispier.
• Storage: Store the cooled crackers in an airtight container at room temperature for up to a week. If they lose their crispness, you can reheat them in the oven for a few minutes to restore their crunch.

Variations

Spicy Cheese Crackers

• Add 1/4 teaspoon of cayenne pepper or a few dashes of hot sauce to the dough for a spicy kick. You can also use pepper jack cheese for a spicy variation.

Herb Cheese Crackers

• Mix in 1 teaspoon of dried Italian herbs, such as oregano or thyme, for a herby flavor that pairs well with the cheese.

Parmesan Cheese Crackers

• Replace 1/2 cup of the cheddar cheese with grated Parmesan for a nutty, savory flavor that adds extra crispiness to the crackers.

Frequently Asked Questions (FAQs)

Can I Make These Crackers Ahead of Time?

Yes, you can make these crackers ahead of time and store them in an airtight container at room temperature for up to a week. They’re perfect for meal prep or a quick snack on the go.

How Do I Keep the Crackers Crispy?

To keep the crackers crispy, make sure they are completely cooled before storing them. If they become soft, you can place them in a preheated 300°F (150°C) oven for a few minutes to crisp them up again.

Can I Use Coconut Flour Instead of Almond Flour?

Coconut flour absorbs much more liquid than almond flour, so it’s not a direct substitute in this recipe. If you want to use coconut flour, you will need to adjust the amount and possibly add more liquid to achieve the right consistency.

Keto Cheese Crackers are a delicious and easy low-carb snack that will satisfy your cravings for something crunchy and savory. With just a handful of ingredients, you can whip up these cheesy crackers in no time. Customize them with your favorite spices or cheeses to create a snack that suits your taste. Enjoy them on their own, with dips, or as part of a keto-friendly charcuterie board.

Happy cooking, and enjoy every crispy, cheesy bite of these Keto Cheese Crackers!