Homemade Peaches & Cream Spread Recipe

Homemade Peaches & Cream Spread is a delightful and creamy treat that captures the essence of summer in every bite. With sweet, juicy peaches and a rich, smooth cream cheese base, this spread is perfect for topping toast, bagels, pancakes, or even as a dip for fruit. It’s easy to make and brings a touch of indulgence to your morning routine or afternoon snack. This spread is perfect for those who love the combination of fruity sweetness and creamy texture, and it’s a great way to use up fresh peaches during the peak of the season.

Table of Contents

• Ingredients
• Instructions
• Tips for Perfect Peaches & Cream Spread
• Recipe Variations
• FAQs
• Conclusion

Ingredients

• 3 ripe peaches, peeled, pitted, and chopped
• 1/4 cup granulated sugar
• 1 tsp lemon juice
• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions

1. Cook the Peaches: In a small saucepan over medium heat, combine the chopped peaches, granulated sugar, and lemon juice. Cook for about 5-7 minutes, stirring occasionally, until the peaches are soft and the mixture becomes syrupy. Remove from heat and let it cool completely.
2. Mix the Cream Cheese Base: In a medium bowl, beat the softened cream cheese, powdered sugar, vanilla extract, and a pinch of salt until smooth and creamy. Make sure the cream cheese is fully softened to avoid lumps.
3. Combine the Mixtures: Once the peach mixture has cooled, add it to the cream cheese mixture. Stir until well combined, leaving some chunks of peaches for texture.
4. Chill: Transfer the spread to a serving dish or an airtight container. Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.
5. Serve: Serve the Peaches & Cream Spread chilled, with toast, bagels, pancakes, or as a dip for fresh fruit. Enjoy!

Tips for Perfect Peaches & Cream Spread

• Use Ripe Peaches: Make sure your peaches are ripe and juicy for the best flavor. Ripe peaches will be slightly soft to the touch and have a sweet aroma.
• Adjust Sweetness: Depending on the sweetness of your peaches, you may want to adjust the amount of sugar. Taste the cooked peach mixture and adjust as needed.
• Chill Before Serving: Letting the spread chill in the refrigerator allows the flavors to come together and makes it easier to spread.

Recipe Variations

• Peach & Honey Spread: Replace the granulated sugar with honey for a natural sweetness that pairs beautifully with peaches.
• Spiced Peach Spread: Add 1/4 teaspoon of ground cinnamon or a pinch of nutmeg to the cream cheese mixture for a warm, spiced twist.
• Peach & Greek Yogurt Spread: Replace half of the cream cheese with Greek yogurt for a lighter version that still retains its creamy texture.

FAQs

Q: Can I use canned or frozen peaches?
A: Yes! You can use canned peaches (drained) or frozen peaches (thawed) if fresh peaches are not available. Just be sure to adjust the sugar if the canned peaches are already sweetened.

Q: How do I store the Peaches & Cream Spread?
A: Store the spread in an airtight container in the refrigerator for up to 5 days. Stir before serving as some separation may occur.

Q: Can I make this spread ahead of time?
A: Absolutely! This spread can be made up to 2 days in advance, which makes it perfect for brunch gatherings or meal prep.

Homemade Peaches & Cream Spread is a versatile and delicious way to bring the sweet taste of summer to your table. Whether you’re spreading it on warm toast, pairing it with fresh fruit, or using it as a topping for pancakes, this creamy, fruity spread is sure to delight. Easy to make and bursting with peachy flavor, it’s a recipe you’ll want to enjoy all season long. Whip up a batch today and savor the sweetness of summer!