This Grilled Lobster and Shrimp recipe is the perfect way to indulge in a delicious, luxurious seafood meal. With tender lobster tails and juicy shrimp, all brushed with a garlic herb butter, this dish is full of flavor and perfect for a special occasion or a summer barbecue. The smoky char from the grill adds an irresistible depth of flavor that makes this dish absolutely mouthwatering.
Whether you’re looking to impress guests or simply treat yourself, grilled lobster and shrimp are sure to make any meal memorable. Serve it with a side of grilled vegetables, a fresh salad, or some crusty bread to soak up the delicious garlic butter.
Table of Contents
- Ingredients
- Instructions
- Cook Notes & Tips
- Recipe Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
For the Seafood
- 4 lobster tails (about 6 oz each)
- 1 lb large shrimp, peeled and deveined
- Salt and pepper, to taste
For the Garlic Herb Butter
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh parsley
- 1 teaspoon chopped fresh thyme
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional)
- Lemon wedges, for serving
Instructions
Step 1: Prepare the Grill
- Preheat your grill to medium-high heat (about 400°F / 200°C). If using a charcoal grill, set up for direct grilling.
Step 2: Prepare the Seafood
- Use kitchen shears to cut through the top shell of each lobster tail, stopping just before the tail fin. Gently pull the shell apart and lift the lobster meat, placing it on top of the shell while still attached at the base. This helps the lobster cook evenly and allows the garlic butter to penetrate.
- Pat the shrimp and lobster tails dry with paper towels. Season both with salt and pepper.
Step 3: Make the Garlic Herb Butter
- In a small bowl, combine the melted butter, minced garlic, lemon juice, chopped parsley, thyme, paprika, and cayenne pepper (if using). Mix until well combined.
Step 4: Grill the Lobster and Shrimp
- Brush the lobster tails generously with the garlic herb butter.
- Place the lobster tails on the grill, shell side down. Grill for 8-10 minutes, basting occasionally with more garlic butter, until the lobster meat is opaque and cooked through.
- Thread the shrimp onto skewers to make grilling easier. Brush the shrimp with the garlic butter and place them on the grill. Grill for 2-3 minutes per side, or until the shrimp are pink and opaque.
Step 5: Serve
- Remove the lobster and shrimp from the grill and brush with any remaining garlic herb butter.
- Serve immediately with lemon wedges on the side for squeezing over the seafood.
Cook Notes & Tips
- Butterflied Lobster Tails: Cutting the lobster shell and lifting the meat makes for a beautiful presentation and allows the garlic butter to coat the lobster evenly.
- Basting: Baste the lobster and shrimp frequently while grilling to keep them moist and flavorful.
- Temperature: Keep an eye on the grill temperature to avoid overcooking. Seafood cooks quickly, so it’s important to grill over medium-high heat.
Recipe Variations
- Spicy Cajun Seafood: Add 1 teaspoon of Cajun seasoning to the garlic butter for a spicy kick.
- Garlic Lemon Butter Shrimp: If you prefer, you can make this recipe with just shrimp. Simply double the amount of shrimp and grill them as directed.
- Herb Butter Lobster: Use a combination of fresh herbs like dill, basil, and oregano in the garlic butter for a different flavor profile.
Frequently Asked Questions (FAQs)
Q: How do I know when the lobster is done?
A: The lobster meat should be opaque and white, and it should reach an internal temperature of 135-140°F (57-60°C). The shell will also turn bright red when cooked.
Q: Can I use frozen lobster tails and shrimp?
A: Yes, you can use frozen seafood. Just make sure to thaw them completely in the refrigerator before grilling.
Q: Can I make this recipe without a grill?
A: Absolutely! You can broil the lobster and shrimp in the oven on a baking sheet. Broil the lobster for about 8-10 minutes and the shrimp for 2-3 minutes per side.
This Grilled Lobster and Shrimp recipe is a luxurious and delicious way to enjoy seafood at home. With its garlic herb butter and smoky grilled flavor, this dish is perfect for special occasions, summer barbecues, or any time you want to treat yourself to a delicious meal. Serve it with a fresh salad, grilled vegetables, or your favorite side dishes for an unforgettable seafood feast. Give this recipe a try and savor the flavors of perfectly grilled lobster and shrimp!
