Grandma’s Blueberry Pie Bombs are a delightful, bite-sized dessert filled with tangy blueberries and a hint of cinnamon, all wrapped in a golden, flaky crust. These easy-to-make treats are perfect for summer gatherings, family events, or whenever you crave a taste of homemade nostalgia. Their sweet filling and crispy exterior make them irresistible!

Table of Contents

• Introduction
• Ingredients
• Instructions
• Cook Notes
• Variations
• Serving Suggestions
• Frequently Asked Questions
• Conclusion

Ingredients

Main Ingredients

• 1 can (8 oz) refrigerated biscuit dough
• 1 cup fresh or frozen blueberries
• 1/4 cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon lemon zest
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• Vegetable oil, for frying

Topping

• 1/2 cup powdered sugar
• 1 tablespoon milk
• 1/2 teaspoon vanilla extract

Instructions

Step 1: Prepare the Blueberry Filling

In a medium bowl, mix together the blueberries, granulated sugar, cornstarch, lemon zest, cinnamon, and vanilla extract. Stir well to combine and set aside for a few minutes to allow the flavors to meld.

Step 2: Prepare the Biscuit Dough

Separate the biscuit dough into individual pieces and flatten each piece with your hands or a rolling pin until it’s about 1/4-inch thick.

Step 3: Fill and Seal the Bombs

Spoon 1-2 tablespoons of the blueberry mixture into the center of each flattened biscuit. Carefully fold the edges up around the filling and pinch them together to seal. Roll each filled dough ball gently in your hands to form a smooth, round shape.

Step 4: Heat the Oil

In a deep skillet or saucepan, heat about 2 inches of vegetable oil over medium heat until it reaches 350°F (175°C). If you don’t have a thermometer, you can test the oil by dropping a small piece of dough into it—if it sizzles and rises to the surface, the oil is ready.

Step 5: Fry the Blueberry Pie Bombs

Carefully place 2-3 bombs into the hot oil, being careful not to overcrowd the pan. Fry for 2-3 minutes per side, or until golden brown and cooked through. Use a slotted spoon to remove the bombs and transfer them to a plate lined with paper towels to drain any excess oil.

Step 6: Make the Glaze

In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.

Step 7: Glaze the Pie Bombs

Once the bombs have cooled slightly, drizzle the glaze over the top of each one. Allow the glaze to set before serving.

Cook Notes

• Blueberries: You can use fresh or frozen blueberries. If using frozen, do not thaw them before mixing with the other ingredients.
• Oil Temperature: Be sure to maintain an oil temperature of 350°F (175°C) for best results. Too hot and the bombs will burn, too cool and they will absorb too much oil.
• Sealing the Bombs: Make sure to seal the edges of the bombs tightly to prevent the filling from leaking out during frying.

Variations

1. Cream Cheese Blueberry Pie Bombs

Add 1 teaspoon softened cream cheese to each bomb along with the blueberry filling for a creamy twist.

2. Lemon Blueberry Pie Bombs

Add an extra 1/2 teaspoon lemon juice to the blueberry mixture for a brighter, tangier flavor.

3. Cinnamon Sugar Blueberry Pie Bombs

After frying, roll the warm bombs in a mixture of 1/2 cup granulated sugar and 1 teaspoon ground cinnamon for a sweet and spiced coating.

Serving Suggestions

• Ice Cream: Serve warm Blueberry Pie Bombs with a scoop of vanilla ice cream for an indulgent dessert.
• Whipped Cream: Top with whipped cream and a sprinkle of lemon zest for an extra touch.
• Coffee or Tea: Enjoy with a cup of coffee or tea for a delightful afternoon treat.

Frequently Asked Questions

Can I Bake Blueberry Pie Bombs Instead of Frying?

Yes! Preheat your oven to 375°F (190°C). Place the sealed pie bombs on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until golden brown.

How Do I Store Leftovers?

Store any leftover Blueberry Pie Bombs in an airtight container at room temperature for up to 2 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes to crisp them up again.

Can I Use Other Fruits Instead of Blueberries?

Absolutely! You can substitute cherries, strawberries, or raspberries for the blueberries to create different flavors.

Grandma’s Blueberry Pie Bombs are a sweet and nostalgic treat that are perfect for any occasion. With their golden, flaky exterior and juicy blueberry filling, these pie bombs are sure to bring a smile to everyone’s face. Whether served warm or at room temperature, they’re a simple yet satisfying dessert that will remind you of home. Give this recipe a try and enjoy the taste of homemade goodness!

Did you make this recipe? Share your experience in the comments below and let us know how it turned out!