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German Beef Rouladen is a classic dish that brings the flavors of Germany to your kitchen. Thin slices of beef are rolled up with mustard, bacon, onions, and pickles, then slowly braised in a rich gravy until tender. The result is a comforting and hearty meal that’s perfect for a special occasion or a cozy weekend dinner. Traditionally served with mashed potatoes, spätzle, or red cabbage, Rouladen is a beloved comfort food that combines savory, tangy, and smoky flavors in every bite.
Table of Contents
Ingredients
- 4 large slices of beef round or top sirloin (about 1/4-inch thick)
- 2 tbsp German or Dijon mustard
- 4 slices bacon
- 1 large onion, sliced
- 4 dill pickles, quartered lengthwise
- Salt and black pepper, to taste
- 2 tbsp all-purpose flour
- 2 tbsp vegetable oil
- 2 cups beef broth
- 1/2 cup dry red wine (optional)
- 1 bay leaf
- 1 tbsp tomato paste
- 1 tsp cornstarch mixed with 1 tbsp water (optional, for thickening)
Instructions
- Prepare the Beef: Lay out the beef slices on a flat surface. Season both sides with salt and pepper. Spread a thin layer of mustard over each slice.
- Add Fillings: Place a slice of bacon, a few slices of onion, and a pickle quarter on each piece of beef. Roll up each beef slice tightly and secure with kitchen twine or toothpicks.
- Brown the Rouladen: In a large skillet or Dutch oven, heat the vegetable oil over medium-high heat. Brown the beef rolls on all sides, about 8-10 minutes. Remove the rouladen from the skillet and set aside.
- Make the Gravy: In the same skillet, add the remaining sliced onions and sauté for 3-4 minutes until softened. Stir in the flour and cook for 1 minute. Add the beef broth, red wine (if using), bay leaf, and tomato paste, scraping up any browned bits from the bottom of the skillet.
- Braise the Rouladen: Return the rouladen to the skillet, nestling them in the gravy. Bring to a simmer, then reduce the heat to low. Cover and let it braise for 1 1/2 to 2 hours, or until the beef is tender.
- Thicken the Gravy: If desired, stir in the cornstarch slurry to thicken the gravy. Cook for another 2-3 minutes until the gravy reaches your desired consistency.
- Serve: Remove the twine or toothpicks from the rouladen before serving. Serve hot with the gravy, accompanied by mashed potatoes, spätzle, or red cabbage.
Tips for Perfect Beef Rouladen
- Thin Slices of Beef: Make sure the beef slices are thin enough to roll easily. If needed, use a meat mallet to pound the slices to about 1/4-inch thickness.
- Secure Rolls Well: Use kitchen twine or toothpicks to ensure the rouladen stay tightly rolled during cooking.
- Low and Slow: Braising the rouladen slowly at a low temperature is key to achieving tender, flavorful meat.
Recipe Variations
- Mushroom Gravy: Add sliced mushrooms to the gravy for extra depth of flavor.
- Pork Rouladen: Substitute the beef with thin slices of pork for a different take on this classic dish.
- Vegetarian Version: Use large slices of eggplant or zucchini in place of the beef, and fill with sautéed vegetables and cheese for a vegetarian option.
FAQs
Q: Can I make Beef Rouladen ahead of time?
A: Yes, you can prepare the rouladen and braise them ahead of time. Store them in the refrigerator for up to 2 days, then reheat gently on the stovetop before serving.
Q: What can I serve with Beef Rouladen?
A: Rouladen is traditionally served with mashed potatoes, spätzle, or red cabbage. You can also serve it with roasted vegetables or a simple side salad.
Q: Can I freeze Beef Rouladen?
A: Yes, rouladen can be frozen. Allow them to cool completely, then transfer to a freezer-safe container along with the gravy. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
German Beef Rouladen is a comforting and flavorful dish that’s perfect for a special dinner or family gathering. The combination of tender beef, smoky bacon, tangy pickles, and rich gravy makes for an unforgettable meal that will have everyone coming back for seconds. Serve it with your favorite sides and enjoy a taste of classic German comfort food. Whether you’re new to German cuisine or recreating a family favorite, this Rouladen recipe is sure to impress!
