If you’re looking for a simple yet decadent dinner idea, look no further than these Garlic Butter Steak Bites and Mash. Tender, juicy steak bites seared to perfection in a rich garlic butter sauce, served with creamy mashed potatoes, make for a comforting, restaurant-quality meal right in your own kitchen. The combination of perfectly cooked steak with velvety mashed potatoes is the ultimate in comfort food, and it all comes together in under 30 minutes. Whether you’re making a special dinner for a loved one or simply treating yourself, this recipe is sure to impress.

Table of Contents

1. Ingredients
2. Instructions
3. Cook Notes & Tips
4. Recipe Variations
5. Frequently Asked Questions (FAQs)
6. Conclusion

Ingredients

For the Steak Bites

• 1 1/2 lbs sirloin steak, cut into 1-inch cubes
• Salt and black pepper, to taste
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
• 1 tablespoon fresh parsley, chopped (for garnish)

For the Mashed Potatoes

• 2 lbs Yukon Gold potatoes, peeled and cubed
• 1/4 cup unsalted butter
• 1/2 cup whole milk (or heavy cream for extra creaminess)
• Salt and black pepper, to taste

Instructions

Make the Mashed Potatoes

1. Boil the Potatoes
   • Place the cubed potatoes in a large pot and cover them with water. Add a pinch of salt and bring to a boil over medium-high heat. Cook until the potatoes are fork-tender, about 15-20 minutes.
2. Mash the Potatoes
   • Drain the potatoes and return them to the pot. Add the butter and milk, and mash until smooth and creamy. Season with salt and black pepper to taste. Cover and keep warm while you prepare the steak bites.

Prepare the Steak Bites

1. Season and Sear the Steak
   • Pat the steak cubes dry with a paper towel and season generously with salt and black pepper.
   • Heat the olive oil in a large skillet over medium-high heat. Once the skillet is hot, add the steak cubes in a single layer (work in batches if necessary to avoid overcrowding the pan).
   • Sear the steak bites for 2-3 minutes on each side, or until browned and cooked to your desired level of doneness. Remove the steak bites from the skillet and set them aside.
2. Make the Garlic Butter Sauce
   • In the same skillet, reduce the heat to medium and add the butter. Once the butter is melted, add the minced garlic and thyme. Cook for 1-2 minutes until fragrant.
   • Return the steak bites to the skillet and toss them in the garlic butter sauce until well coated. Cook for an additional 1-2 minutes to allow the flavors to meld together.

Serve

• Plate the mashed potatoes and top with the garlic butter steak bites. Garnish with fresh parsley and serve immediately.

Cook Notes & Tips

• Steak Choice: Sirloin is a great choice for this recipe, but you can also use ribeye or tenderloin for an even more tender bite.
• Don’t Overcrowd the Pan: To get a good sear on the steak bites, make sure not to overcrowd the skillet. Work in batches if needed.
• Garlic Butter: Be careful not to burn the garlic. It should be cooked just until fragrant to avoid a bitter taste.

Recipe Variations

• Spicy Steak Bites: Add a pinch of red pepper flakes or cayenne pepper to the garlic butter for a little heat.
• Herb Variations: Swap out thyme for rosemary or oregano for a different flavor profile.
• Cheesy Mash: Stir in 1/2 cup of shredded cheddar or Parmesan cheese into the mashed potatoes for a cheesy twist.

Frequently Asked Questions (FAQs)

Q: Can I use a different type of meat? A: Yes, you can use any tender cut of beef such as ribeye or tenderloin. You could also use pork tenderloin or chicken breast for a variation.

Q: Can I make this ahead of time? A: The steak bites are best served fresh for optimal tenderness. However, you can make the mashed potatoes ahead of time and reheat them when ready to serve.

Q: How do I store leftovers? A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave.

These Garlic Butter Steak Bites and Mash are an easy yet luxurious meal that’s sure to please. The juicy steak bites, combined with the creamy mashed potatoes, create a comforting and flavorful dish that’s perfect for any occasion. Whether you’re cooking for family or treating yourself, this recipe is guaranteed to become a favorite. Enjoy the rich garlic butter flavors and tender bites of steak with every mouthful—happy cooking!