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Garlic Butter Lobster Tail Recipe
Introduction
Garlic Butter Lobster Tail is an indulgent and elegant dish that’s surprisingly easy to make at home. Perfect for a special dinner or romantic date night, this recipe features tender lobster meat drizzled with a rich garlic butter sauce, then broiled to perfection. The lobster tail becomes beautifully caramelized and juicy, with flavors of garlic, lemon, and herbs making every bite absolutely irresistible. Treat yourself and your loved ones to this gourmet-style dish without leaving the comfort of your kitchen.
Table of Contents
Ingredients
Instructions
Tips for Perfect Garlic Butter Lobster Tail
Recipe Variations
FAQs
Serving Suggestions
Conclusion
Ingredients
2 lobster tails (8-10 oz each)
4 tbsp unsalted butter, melted
3 cloves garlic, minced
1 tbsp lemon juice
1/2 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
1 tbsp fresh parsley, chopped (for garnish)
Lemon wedges (for serving)
Instructions
Preheat the Broiler: Preheat your oven broiler to high. Line a baking sheet with parchment paper or foil.
Prepare the Lobster Tails: Using kitchen shears, carefully cut down the center of the top shell of each lobster tail, stopping at the base. Gently spread the shell apart and lift the lobster meat, placing it on top of the shell while keeping it attached at the base. This presentation helps the lobster cook evenly and makes for a beautiful serving.
Make the Garlic Butter: In a small bowl, combine the melted butter, minced garlic, lemon juice, paprika, salt, and black pepper. Mix until well combined.
Brush the Lobster Tails: Place the prepared lobster tails on the lined baking sheet. Generously brush the garlic butter mixture over the lobster meat, ensuring it is well coated.
Broil the Lobster Tails: Broil the lobster tails in the preheated oven for 8-10 minutes, or until the meat is opaque and reaches an internal temperature of 140°F (60°C). The lobster should be slightly golden on top and cooked through.
Garnish and Serve: Remove the lobster tails from the oven and drizzle with any remaining garlic butter. Garnish with chopped fresh parsley and serve with lemon wedges on the side.
Tips for Perfect Garlic Butter Lobster Tail
Use Kitchen Shears: Kitchen shears make it easier to cut through the tough shell of the lobster tail without damaging the meat.
Keep an Eye on the Broiler: Lobster tails can cook quickly under the broiler, so keep a close eye on them to prevent overcooking.
Room Temperature Butter: Make sure the butter is fully melted and at room temperature before mixing with the other ingredients for an even coating.
Recipe Variations
Spicy Lobster Tail: Add a pinch of cayenne pepper or red pepper flakes to the garlic butter mixture for a spicy kick.
Herb Butter Lobster Tail: Add 1/2 teaspoon of dried thyme or rosemary to the garlic butter for an extra layer of flavor.
Grilled Lobster Tail: Instead of broiling, grill the lobster tails over medium-high heat for 5-7 minutes, basting with the garlic butter as they cook.
FAQs
Q: How do I know when the lobster tail is fully cooked?A: The lobster meat should be opaque and white, with an internal temperature of 140°F (60°C). The shell will also turn bright red when the lobster is fully cooked.
Q: Can I use frozen lobster tails?A: Yes, you can use frozen lobster tails. Just be sure to fully thaw them in the refrigerator before cooking.
Q: How do I store leftovers?A: Store leftover lobster tails in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or on the stovetop with a bit of butter.
Serving Suggestions
With Garlic Mashed Potatoes: Serve the lobster tails with creamy garlic mashed potatoes for an indulgent meal.
With Steamed Vegetables: Pair with steamed asparagus, broccoli, or green beans for a light and fresh side.
With Crusty Bread: Serve with crusty bread to soak up the delicious garlic butter sauce.
Conclusion
Garlic Butter Lobster Tail is an elegant and easy dish that’s perfect for a special occasion or a romantic dinner at home. The tender lobster meat, combined with rich garlic butter and a hint of lemon, creates a truly mouthwatering experience. With just a few simple steps, you can create a restaurant-quality meal that will impress anyone lucky enough to share it with you.
Whether you’re celebrating a holiday, an anniversary, or simply treating yourself to something special, this Garlic Butter Lobster Tail recipe is a guaranteed hit. Serve it alongside your favorite sides, and enjoy the luxurious flavors in every bite!
