For a comforting and flavorful dinner, look no further than these Garlic Butter Chicken Bites with Creamy Parmesan Pasta. This dish combines tender, juicy chicken bites cooked in a rich garlic butter sauce, paired with creamy, cheesy pasta that’s both indulgent and easy to make. It’s perfect for a weeknight dinner or a special meal that feels restaurant-quality without the hassle. With a combination of savory garlic, creamy Parmesan, and golden chicken bites, this recipe is guaranteed to become a family favorite.
Table of Contents
- Ingredients
- Instructions
- Cook Notes & Tips
- Recipe Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
For the Chicken Bites
- 1 1/2 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and black pepper, to taste
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
For the Creamy Parmesan Pasta
- 8 oz pasta (fettuccine, penne, or spaghetti work well)
- 1 tablespoon unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Cook the Chicken Bites
- Season the Chicken
- Season the chicken pieces with salt, black pepper, paprika, and garlic powder. Toss to coat evenly.
- Cook the Chicken
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces and cook for 4-5 minutes, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Make the Garlic Butter
- In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and cook for 1-2 minutes until fragrant.
- Return the chicken bites to the skillet and toss them in the garlic butter sauce until well coated. Cook for an additional 1-2 minutes, then remove from heat. Set aside while you prepare the pasta.
Make the Creamy Parmesan Pasta
- Cook the Pasta
- Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside.
- Prepare the Sauce
- In a large skillet over medium heat, melt the butter. Add the minced garlic and cook for 1 minute until fragrant.
- Stir in the heavy cream, salt, and black pepper. Bring the mixture to a gentle simmer, then add the grated Parmesan cheese. Stir continuously until the cheese is melted and the sauce is smooth and creamy.
- Combine the Pasta
- Add the cooked pasta to the skillet with the creamy Parmesan sauce. Toss to coat the pasta evenly in the sauce.
Serve
- Plate the creamy Parmesan pasta and top with the garlic butter chicken bites. Garnish with fresh parsley if desired, and serve immediately.
Cook Notes & Tips
- Chicken Cooking Tip: Make sure not to overcrowd the skillet when cooking the chicken bites. Cook them in batches if necessary to ensure they get a nice golden crust.
- Cream Consistency: If the Parmesan sauce is too thick, add a bit more cream or pasta water to reach your desired consistency.
- Freshly Grated Parmesan: Using freshly grated Parmesan cheese is key to a creamy, smooth sauce without clumps.
Recipe Variations
- Spicy Kick: Add a pinch of red pepper flakes to the garlic butter or Parmesan sauce for a bit of heat.
- Vegetable Additions: Stir in some spinach or steamed broccoli to the pasta for extra nutrition.
- Lemon Butter Chicken: Add a splash of lemon juice to the garlic butter for a bright, zesty flavor.
Frequently Asked Questions (FAQs)
Q: Can I use half-and-half instead of heavy cream? A: Yes, you can use half-and-half, but the sauce may be slightly less rich. You may need to add a bit more Parmesan to thicken it.
Q: How do I store leftovers? A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of cream or milk if needed to loosen the sauce.
Q: Can I use a different type of pasta? A: Absolutely! Any type of pasta will work well with this dish—choose your favorite or whatever you have on hand.
This Garlic Butter Chicken Bites with Creamy Parmesan Pasta recipe is a flavorful and satisfying meal that’s perfect for any occasion. The combination of tender chicken bites, rich garlic butter, and creamy Parmesan pasta makes for a dish that’s comforting, indulgent, and easy to prepare. Whether you’re making dinner for your family or a special someone, this recipe is sure to impress. Enjoy the creamy, garlicky goodness with every bite!
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This is a great recipe. The flavors are right on. I used salted butter but did not add salt to the cream sauce and to turned out great. Will make again. You can make it in about 30 minutes after you first make it
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