These Fluffy Bread Rolls are soft, pillowy, and perfect for any occasion. Whether served warm with a pat of butter or enjoyed cold as a sandwich roll, these rolls are versatile and delicious. Their light texture and rich flavor make them a great addition to any meal, from soups and stews to breakfast spreads or BBQs. Let’s dive into this easy bread roll recipe that’s perfect for beginners and seasoned bakers alike!

Table of Contents

1. Ingredients for Fluffy Bread Rolls
2. Instructions for Fluffy Bread Rolls
3. Tips & Notes
4. Recipe Variations & Substitutions
5. Frequently Asked Questions (FAQs)
6. Conclusion

Ingredients for Fluffy Bread Rolls

• 1 cup warm milk (about 110°F / 45°C)
• 2 1/4 teaspoons active dry yeast (1 packet)
• 2 tablespoons granulated sugar
• 3 1/4 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup unsalted butter, softened
• 1 large egg
• 2 tablespoons butter, melted (for brushing)

Instructions for Fluffy Bread Rolls

Step 1: Activate the Yeast

• In a small bowl, combine the warm milk, active dry yeast, and sugar. Stir gently and let it sit for 5-10 minutes, or until the mixture becomes frothy. This indicates that the yeast is activated.

Step 2: Mix the Dough

• In a large mixing bowl, combine the flour and salt. Make a well in the center and add the softened butter, egg, and the frothy yeast mixture.
• Mix until a sticky dough forms, then turn the dough out onto a floured surface.

Step 3: Knead the Dough

• Knead the dough for 8-10 minutes until it becomes smooth and elastic. You can also use a stand mixer with a dough hook for about 5-6 minutes.
• Form the dough into a ball and place it in a lightly greased bowl. Cover it with a clean kitchen towel or plastic wrap and let it rise in a warm place for 1-1.5 hours, or until doubled in size.

Step 4: Shape the Rolls

• Once the dough has risen, punch it down to release the air. Turn it out onto a floured surface and divide it into 12 equal pieces.
• Shape each piece into a smooth ball and place them on a greased or parchment-lined 9×13-inch baking dish or baking sheet, spaced slightly apart.

Step 5: Second Rise

• Cover the rolls with a clean kitchen towel and let them rise again for 30-40 minutes, or until they have doubled in size.

Step 6: Bake

• Preheat your oven to 375°F (190°C).
• Once the rolls have risen, bake them in the preheated oven for 15-18 minutes, or until they are golden brown on top.
• Brush the tops with melted butter immediately after removing them from the oven for a soft, glossy finish.

Tips & Notes

• Warm Milk Temperature: Make sure the milk is warm but not too hot (around 110°F / 45°C). If it’s too hot, it could kill the yeast.
• Kneading: Proper kneading is key to developing the gluten, which gives these rolls their fluffy texture. The dough should be smooth and elastic when ready.
• Rise in a Warm Place: If your kitchen is cool, you can let the dough rise in an oven that’s been preheated to 200°F (93°C) and then turned off. This creates a warm environment for the dough to rise.

Recipe Variations & Substitutions

• Whole Wheat Rolls: Substitute 1 cup of all-purpose flour with whole wheat flour for a heartier roll.
• Herb and Garlic Rolls: Add 1 teaspoon of dried herbs (such as rosemary or thyme) and 1/2 teaspoon of garlic powder to the flour mixture for a savory variation.
• Cheese Rolls: Mix in 1/2 cup of shredded cheddar cheese to the dough for a cheesy twist.

Frequently Asked Questions (FAQs)

1. How do I store fluffy bread rolls?

Store the rolls in an airtight container or a plastic bag at room temperature for up to 3 days. To keep them fresh longer, you can freeze them for up to 3 months. Thaw at room temperature and reheat in the oven for a few minutes to refresh them.

2. Can I make the dough ahead of time?

Yes, you can prepare the dough, let it rise, shape the rolls, and then refrigerate them overnight for a slow second rise. Let them come to room temperature before baking.

3. Can I use instant yeast instead of active dry yeast?

Yes, you can use instant yeast instead of active dry yeast. You don’t need to activate it in warm milk—just mix it directly with the dry ingredients.

These Fluffy Bread Rolls are a classic addition to any meal, perfect served hot with butter or used for sandwiches when cooled. Their soft texture and delicious flavor make them versatile and easy to pair with different dishes. Give this simple recipe a try, and enjoy these delightful rolls either fresh from the oven or the next day!

Happy baking, and enjoy every fluffy bite!