Egg Roll Ramen Skillet

Are you craving the bold flavors of your favorite Asian takeout but want to enjoy them in a quick and easy homemade meal? Look no further than our Egg Roll Ramen Skillet recipe! This delicious dish combines the savory goodness of egg rolls with the comforting warmth of ramen noodles, all cooked together in a single skillet for maximum convenience. Packed with flavorful ingredients like ground pork, crisp vegetables, and a zesty sauce, this dish is sure to become a new family favorite. Join us as we explore the steps to create this mouthwatering meal and bring the taste of your favorite restaurant right to your dinner table.

Ingredients:

• 1/4 cup low-sodium soy sauce
• 1/2 tablespoon cornstarch
• 1 teaspoon ground ginger
• 2 tablespoons hoisin sauce
• 1 tablespoon rice wine vinegar
• 1/4 teaspoon red pepper flakes
• 3 (3 oz) packages ramen noodles
• 2 tablespoons sesame oil, divided
• 1 small yellow onion, thinly sliced
• 4 cloves garlic, minced
• 1 lb ground pork
• 1 large red bell pepper, thinly sliced
• 1 (16 oz) bag coleslaw mix with carrots
• 2 green onions, finely chopped

Instructions:

1. Prepare Sauce:
   • In a small bowl, whisk together the soy sauce, cornstarch, ground ginger, hoisin sauce, rice wine vinegar, and red pepper flakes until well combined. Set aside.
2. Cook Ramen Noodles:
   • Cook the ramen noodles according to package instructions, then drain and set aside.
3. Sauté Aromatics:
   • Heat 1 tablespoon of sesame oil in a large skillet over medium heat.
   • Add the sliced onion and minced garlic to the skillet, and sauté until fragrant, about 2 minutes.
4. Cook Ground Pork:
   • Add the ground pork to the skillet, breaking it apart with a spatula, and cook until browned and cooked through, about 5-7 minutes.
5. Add Vegetables:
   • Stir in the sliced red bell pepper and coleslaw mix, and cook until the vegetables are tender-crisp, about 3-4 minutes.
6. Combine Ingredients:
   • Return the cooked ramen noodles to the skillet, and pour the prepared sauce over the mixture.
   • Toss everything together until well combined and heated through, about 2-3 minutes.
7. Garnish and Serve:
   • Remove the skillet from heat, and garnish the Egg Roll Ramen with chopped green onions.
   • Serve hot and enjoy!

Cook Notes and Variations:

• Vegetarian Option: Substitute ground pork with crumbled tofu or diced mushrooms for a vegetarian-friendly version of this dish.
• Extra Heat: For a spicier kick, add additional red pepper flakes or a dash of sriracha to the sauce mixture.
• Customize Veggies: Feel free to customize the vegetable mix according to your preference. Broccoli, snap peas, or bok choy would make great additions or substitutions.

Keto Version:

To make a keto-friendly version of Egg Roll Ramen Skillet, you can make the following substitutions:

• Noodles: Replace the ramen noodles with spiralized zucchini or shirataki noodles to reduce the carb content.
• Soy Sauce: Use tamari or coconut aminos instead of soy sauce to lower the carb count.

Low Carb Version:

For a low-carb version of Egg Roll Ramen Skillet, follow the keto substitutions mentioned above and be mindful of the carb content in the hoisin sauce and coleslaw mix. You can also reduce the amount of sauce used or omit the cornstarch for a lower-carb option.

Frequently Asked Questions (FAQs):

Q: Can I use other types of protein in this recipe? A: Yes, you can substitute ground pork with ground chicken, turkey, or beef, according to your preference.

Q: Can I make this dish ahead of time? A: While it’s best enjoyed fresh, you can prepare the components ahead of time and assemble them just before serving.

Q: Is this recipe gluten-free? A: To make this recipe gluten-free, use tamari instead of soy sauce and ensure that the hoisin sauce is gluten-free.

In conclusion, Egg Roll Ramen Skillet is a flavorful and satisfying dish that brings the bold flavors of Asian cuisine to your dinner table with minimal effort. With its combination of savory ground pork, crisp vegetables, and zesty sauce, this skillet meal is sure to please even the pickiest eaters. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing dish for a gathering with friends, this recipe is a winner. So, gather your ingredients and prepare to delight your taste buds with the deliciousness of Egg Roll Ramen Skillet tonight!