Easy Sausage Muffins are a delicious, savory breakfast option that combines flavorful sausage, cheese, and fluffy muffin batter in a convenient handheld form. These muffins are great for busy mornings, brunch gatherings, or a grab-and-go snack. With just a few ingredients, they are easy to whip up and loved by both kids and adults alike.

Table of Contents

• Introduction
• Ingredients
• Instructions
• Cook Notes
• Variations
• Serving Suggestions
• Frequently Asked Questions
• Conclusion

Ingredients

Main Ingredients

• 1 pound breakfast sausage (mild or spicy)
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 3/4 cup milk
• 2 large eggs
• 1/4 cup vegetable oil

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin or line it with paper muffin liners.

Step 2: Cook the Sausage

In a skillet over medium heat, cook the breakfast sausage until it is browned and fully cooked, breaking it apart as it cooks. Drain any excess grease and set the sausage aside to cool slightly.

Step 3: Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper until well combined.

Step 4: Combine Wet Ingredients

In a separate bowl, whisk together the milk, eggs, and vegetable oil until smooth.

Step 5: Make the Batter

Add the wet ingredients to the bowl with the dry ingredients, stirring until just combined. Fold in the cooked sausage and shredded cheddar cheese until evenly distributed.

Step 6: Fill the Muffin Tin

Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.

Step 7: Bake

Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean and the tops are golden brown.

Step 8: Cool and Serve

Allow the Easy Sausage Muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely. Enjoy warm or at room temperature.

Cook Notes

• Sausage: Use mild, spicy, or maple-flavored sausage depending on your preference.
• Cheese: Cheddar works well for these muffins, but you can use other cheeses like Monterey Jack or pepper jack for a different flavor profile.
• Mixing: Be careful not to overmix the batter; mix just until the ingredients are combined for the best texture.

Variations

1. Spicy Sausage Muffins

Add 1/4 teaspoon cayenne pepper or 1 diced jalapeño to the batter for a spicy kick.

2. Veggie Sausage Muffins

Fold in 1/2 cup finely chopped bell peppers or spinach for added color and nutrients.

3. Herb and Cheese Sausage Muffins

Add 1 teaspoon dried Italian seasoning or 1 tablespoon chopped fresh chives for an herby flavor boost.

Serving Suggestions

• Breakfast: Pair these muffins with scrambled eggs and fresh fruit for a complete breakfast.
• Brunch: Serve alongside a fruit salad and yogurt for a simple and satisfying brunch spread.
• Snack: Enjoy these muffins as a savory snack, perfect for picnics or lunchboxes.

Frequently Asked Questions

Can I Make Sausage Muffins Ahead of Time?

Yes! These muffins can be made up to 3 days in advance. Store them in an airtight container in the refrigerator and reheat in the microwave or oven before serving.

How Do I Store Leftovers?

Store any leftover Sausage Muffins in an airtight container in the refrigerator for up to 5 days. You can also freeze them for up to 3 months. To reheat, microwave for 20-30 seconds or warm in the oven at 350°F (175°C) for 10 minutes.

Can I Use Pre-Cooked Sausage Crumbles?

Yes, you can use pre-cooked sausage crumbles to save time. Just make sure they are fully thawed before mixing them into the batter.

Easy Sausage Muffins are a savory, hearty option that’s perfect for busy mornings, brunch, or even as a tasty snack. With flavorful sausage and melty cheese in every bite, these muffins are sure to be a hit with the whole family. Give this recipe a try and enjoy the convenience and flavor of these delicious muffins!

Did you make this recipe? Share your experience in the comments below and let us know how it turned out!