Clicky
health meal, low carbs meals, keto meal
All Recipes

Easy Nougat Bars

If you’re craving a sweet treat that combines a chewy texture with nutty crunch and chocolatey goodness, then these Easy Nougat Bars are exactly what you need! Perfect for a quick dessert or a snack to share, these nougat bars are incredibly simple to make and don’t require any baking. Whether you’re new to candy-making or looking for a fun project with the family, this recipe is sure to please. Let’s get started!

Table of Contents

  1. Introduction
  2. Ingredients
  3. Instructions
  4. Cook Notes & Tips
  5. Variations
  6. Frequently Asked Questions (FAQs)
  7. Conclusion

 

Introduction

Nougat bars are a delightful treat that brings together the classic combination of nougat, nuts, and chocolate in an easy-to-make bar form. Unlike more complex nougat recipes, these easy nougat bars are fuss-free and come together in just minutes using a few simple ingredients. They’re perfect for satisfying that sweet tooth or adding a little homemade treat to a party spread. With a combination of marshmallows, nuts, and chocolate, these bars are indulgent yet easy to make—no candy thermometer required!

 

Ingredients

  • 2 cups mini marshmallows
  • 2 cups salted peanuts
  • 1 cup chopped almonds (optional)
  • 2 cups white chocolate chips
  • 1/2 cup peanut butter
  • 1 1/2 cups milk chocolate chips

 

Instructions

  1. Prepare the Baking Dish: Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal later. Set aside.
  2. Make the Peanut Butter Mixture:
    • In a microwave-safe bowl, combine the white chocolate chips and peanut butter.
    • Microwave in 30-second intervals, stirring after each, until the mixture is smooth and fully melted. Be careful not to overheat it.
  3. Mix in the Marshmallows and Nuts:
    • Add the mini marshmallows, salted peanuts, and chopped almonds (if using) into the melted mixture. Stir until everything is well coated.
  4. Spread in the Baking Dish: Pour the mixture into the prepared baking dish. Press down gently with a spatula to create an even layer.
  5. Add the Chocolate Layer: Melt the milk chocolate chips in the microwave in 30-second intervals, stirring between each interval, until smooth. Pour the melted chocolate over the nougat layer and spread it evenly with a spatula.
  6. Chill: Refrigerate the nougat bars for about 1-2 hours, or until the bars are set and firm.
  7. Slice and Serve: Use the parchment paper overhang to lift the bars out of the baking dish. Slice them into squares or bars and enjoy!

 

Cook Notes & Tips

  • Melting Chocolate: Be sure to melt the chocolate chips in short intervals to avoid burning them.
  • Nut Options: You can substitute or mix in different nuts like cashews or pecans for variety.
  • Storage: Store these bars in an airtight container at room temperature for up to a week, or refrigerate for a firmer texture.

 

Variations

  • Dark Chocolate Version: Use dark chocolate chips instead of milk chocolate for a richer flavor.
  • Dried Fruit Addition: Add 1/2 cup of dried cranberries or raisins for a fruity twist.
  • Coconut Nougat Bars: Mix in 1/2 cup of shredded coconut for a tropical flavor.

 

Frequently Asked Questions (FAQs)

1. Can I Use Crunchy Peanut Butter?

Yes, crunchy peanut butter will work well and will add an extra layer of texture to the bars.

2. How Do I Prevent the Chocolate From Seizing?

Make sure all your bowls and utensils are completely dry before melting the chocolate. Any moisture can cause chocolate to seize and become grainy.

3. Can I Make These Bars Nut-Free?

Absolutely! Substitute the peanuts and almonds with sunflower seeds or another nut-free crunchy element for a similar texture.

 

These Easy Nougat Bars are a simple, no-bake treat that delivers big on flavor and texture. With chewy marshmallows, crunchy nuts, and a rich chocolate coating, they’re perfect for satisfying a sweet craving or sharing with friends and family. Whether you stick with the classic version or mix things up with your favorite add-ins, these nougat bars are sure to become a beloved favorite. Try them out today and enjoy the delicious results!

Happy Snacking!

 

553 Comments

  1. What i don’t understood is actually how you’re no longer actually much more well-preferred than you might be now. You are very intelligent. You realize therefore significantly when it comes to this matter, made me in my view consider it from numerous numerous angles. Its like women and men aren’t involved until it is one thing to do with Lady gaga! Your individual stuffs great. At all times maintain it up!

  2. Heya i am for the first time here. I came across this board and I find It really helpful & it helped me out a lot. I am hoping to provide one thing again and aid others like you aided me.

  3. That is very attention-grabbing, You are a very professional blogger. I have joined your rss feed and sit up for searching for extra of your excellent post. Additionally, I have shared your web site in my social networks

  4. Hello, Neat post. There is a problem together with your website in internet explorer, could check this? IE nonetheless is the marketplace leader and a large part of other people will miss your magnificent writing because of this problem.

  5. Thanks for ones marvelous posting! I genuinely enjoyed reading it, you may be a great author. I will make certain to bookmark your blog and may come back very soon. I want to encourage you to ultimately continue your great work, have a nice day!

  6. It’s perfect time to make a few plans for the long run and it is time to be happy. I’ve read this publish and if I may I want to counsel you few attention-grabbing issues or suggestions. Maybe you can write next articles regarding this article. I want to read more issues about it!

  7. I do believe all the ideas you have presented on your post. They are really convincing and can definitely work. Nonetheless, the posts are too short for newbies. May you please lengthen them a bit from subsequent time? Thank you for the post.

  8. A person essentially help to make seriously articles I might state. That is the first time I frequented your web page and up to now? I surprised with the analysis you made to make this particular publish amazing. Wonderful activity!

  9. Greetings! I know this is somewhat off topic but I was wondering which blog platform are you using for this site? I’m getting sick and tired of WordPress because I’ve had problems with hackers and I’m looking at options for another platform. I would be awesome if you could point me in the direction of a good platform.

  10. I don’t even know the way I stopped up here, but I thought this post was once great. I don’t recognise who you are however definitely you’re going to a well-known blogger when you are not already. Cheers!

  11. naturally like your website but you need to test the spelling on several of your posts. A number of them are rife with spelling issues and I find it very bothersome to tell the reality however I’ll surely come again again.

  12. I was recommended this website via my cousin. I am not sure whether or not this post is written by means of him as nobody else realize such particular about my problem. You are incredible! Thanks!

  13. My brother suggested I may like this website. He was entirely right. This submit truly made my day. You cann’t believe just how a lot time I had spent for this info! Thank you!

  14. Oh my goodness! Impressive article dude! Thank you, However I am encountering difficulties with your RSS. I don’t understand the reason why I cannot subscribe to it. Is there anybody else getting the same RSS problems? Anyone that knows the solution will you kindly respond? Thanks!!

  15. With havin so much written content do you ever run into any issues of plagorism or copyright infringement? My blog has a lot of exclusive content I’ve either written myself or outsourced but it seems a lot of it is popping it up all over the internet without my agreement. Do you know any solutions to help protect against content from being stolen? I’d genuinely appreciate it.

Leave a Reply

Your email address will not be published. Required fields are marked *