Divinity Candy is a classic, old-fashioned confection that’s light, fluffy, and melts in your mouth. Made with simple ingredients like sugar, corn syrup, and egg whites, this sweet treat is perfect for holidays and special occasions. While it may seem intimidating, making divinity candy is easier than you think, especially with the right tips and techniques.
Table of Contents
Ingredients
- 2 1/2 cups granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup water
- 2 large egg whites
- 1/8 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Prepare the Candy Mixture: In a medium saucepan, combine the granulated sugar, light corn syrup, and water. Cook over medium heat, stirring constantly until the sugar dissolves. Attach a candy thermometer to the side of the saucepan.
- Boil to the Right Temperature: Continue cooking the sugar mixture without stirring until it reaches 250°F (120°C) on the candy thermometer (hard-ball stage). This should take about 10-15 minutes. While the mixture is heating, prepare the egg whites.
- Beat the Egg Whites: In a large bowl, beat the egg whites and salt with an electric mixer on high speed until stiff peaks form.
- Add the Hot Syrup: Once the sugar mixture reaches 250°F, carefully and gradually pour it into the beaten egg whites while continuing to beat on medium speed. Be sure to pour the syrup in a thin, steady stream to avoid scrambling the egg whites.
- Continue Beating: Increase the mixer speed to high and continue beating until the mixture loses its gloss and holds its shape, about 5-6 minutes. If adding nuts, fold them in at this stage along with the vanilla extract.
- Shape the Divinity: Using two spoons, drop the mixture by heaping spoonfuls onto a parchment-lined baking sheet. Alternatively, you can spread the mixture in a greased 9×9-inch pan and cut it into squares once set.
- Let Cool: Allow the divinity to cool at room temperature until firm, about 1-2 hours.
Cooking Notes and Tips
- Humidity Warning: Avoid making divinity candy on a humid day, as the moisture can prevent it from setting properly.
- Temperature is Key: Using a candy thermometer is essential for ensuring the sugar mixture reaches the correct stage.
- Be Quick: Once the mixture reaches the right consistency, work quickly to shape the divinity, as it sets rapidly.
Variations
- Cherry Divinity: Add 1/4 cup chopped maraschino cherries for a burst of color and flavor.
- Chocolate Drizzle: Drizzle melted chocolate over the cooled divinity for an extra sweet touch.
- Almond Extract: Substitute almond extract for the vanilla extract for a different flavor profile.
Frequently Asked Questions (FAQs)
1. Can I make divinity without a candy thermometer?
A candy thermometer is highly recommended for accurate results. However, you can test the sugar mixture by dropping a small amount into cold water; if it forms a hard, malleable ball, it has reached the hard-ball stage.
2. How do I store divinity candy?
Store divinity candy in an airtight container at room temperature for up to two weeks. Keep it away from humidity, as moisture can make it sticky.
3. Why did my divinity not set?
Divinity may not set properly if the sugar mixture did not reach the correct temperature or if it was made on a humid day. Ensure your candy thermometer is accurate and avoid making divinity on rainy or humid days.
Divinity Candy is a classic treat that brings a touch of nostalgia with its light, fluffy texture and sweet flavor. With a little patience and the right technique, you can easily make this delightful candy at home. Whether you enjoy it plain or with added nuts, divinity is sure to bring joy to anyone who tries it. Give this recipe a try, and share the sweetness with friends and family!
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