Easy Cherry Cobbler Recipe
Introduction
Imagine the sweet aroma of warm cherries filling your kitchen as you bake a delicious cherry cobbler. This classic comfort food dessert is not only incredibly simple to make but also bursting with fruity flavors that will delight your taste buds. Whether you’re a seasoned baker or a beginner in the kitchen, this easy cherry cobbler recipe is sure to impress. Let’s dive into the world of homemade goodness!
List of Ingredients
For the cherry filling, you will need:
– 4 cups fresh or frozen cherries
– 1 cup granulated sugar
– 1 tablespoon cornstarch
– 1 teaspoon vanilla extract
– 1/4 teaspoon almond extract (optional)
– 2 tablespoons lemon juice
– Pinch of salt
For the cobbler topping, you will need:
– 1 cup all-purpose flour
– 1/4 cup granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup milk
– 4 tablespoons unsalted butter, melted
Instructions
Preparing the Cherry Filling
To start, preheat your oven to 375°F (190°C). In a large bowl, combine the cherries, sugar, cornstarch, vanilla extract, almond extract (if using), lemon juice, and a pinch of salt. Gently toss the ingredients until the cherries are well coated. Let the mixture sit for 10 minutes to allow the flavors to meld together.
Assembling and Baking
Pour the cherry filling into a 9×9-inch baking dish, spreading it evenly. Place the dish in the preheated oven and bake for 15 minutes while you prepare the cobbler topping.
Preparing the Cobbler Topping
In a separate bowl, whisk together the flour, sugar, baking powder, and salt. Add in the milk and melted butter, stirring until just combined. The batter will be slightly lumpy, but that’s perfectly okay.
Finishing Touches
Remove the baking dish from the oven and carefully spoon dollops of the cobbler batter over the partially baked cherry filling. Return the dish to the oven and bake for an additional 25-30 minutes, or until the cobbler topping is golden brown and the cherry filling is bubbling around the edges.
Once baked, remove the cherry cobbler from the oven and let it cool for a few minutes. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. The combination of the warm cobbler and the cold creamy topping is simply heavenly!
Variations
If you’re looking to switch up the flavors, here are a few variations you can try:
– Mixed Berry Cobbler: Replace half of the cherries with blueberries, raspberries, or blackberries for a delightful mixed berry twist.
– Peach Cobbler: Swap out the cherries for fresh or canned peaches, adding a touch of cinnamon to the filling for a warm and cozy flavor.
– Apple Cobbler: Use peeled and sliced apples instead of cherries, and sprinkle the filling with a blend of cinnamon and nutmeg for a classic apple pie taste.
FAQ
Q: Can I use a different fruit for this cobbler?
A: Absolutely! While this recipe focuses on cherries, you can use a variety of fruits like peaches, apples, or berries to create your own unique cobbler.
Q: Can I use a different type of flour?
A: Yes, you can experiment with different flours like whole wheat flour or gluten-free flour blends. Keep in mind that the texture and taste may vary slightly.
Q: Can I use frozen cherries?
A: Yes, frozen cherries work well in this recipe. Simply thaw them before using and adjust the sugar quantity based on their sweetness.
Conclusion
Indulging in a warm and delightful cherry cobbler is like savoring a slice of nostalgia. With its juicy cherry filling and buttery cobbler topping, this dessert is a true crowd-pleaser. Whether you’re enjoying it on a cozy evening at home or serving it at a gathering with loved ones, this easy cherry cobbler recipe is sure to bring smiles and satisfy sweet cravings. So gather your ingredients, preheat your oven, and get ready to create a dessert that will become a cherished favorite for years to come!
