These Deep-Fried Blueberry Cheesecake Wonton Bites are the ultimate indulgent treat—crispy on the outside, creamy and bursting with blueberries on the inside. These wonton bites are filled with a rich cream cheese mixture and fresh blueberries, then fried to golden perfection. They’re perfect for parties, gatherings, or just as a fun dessert to treat yourself. Serve them with a dusting of powdered sugar or a sweet dipping sauce for the ultimate delight!
Table of Contents
- Ingredients
- Instructions
- Cook Notes & Tips
- Recipe Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- 24 wonton wrappers
- Water, for sealing wontons
- Vegetable oil, for frying
- Powdered sugar, for dusting (optional)
- Honey or berry sauce, for dipping (optional)
Instructions
Step 1: Prepare the Cheesecake Filling
- In a medium mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract together until smooth and creamy.
- Gently fold in the fresh blueberries until evenly distributed.
Step 2: Fill the Wonton Wrappers
- Place a wonton wrapper on a clean surface. Spoon about 1 teaspoon of the cheesecake mixture into the center of the wrapper.
- Use your finger or a small brush to lightly wet the edges of the wonton wrapper with water.
- Fold the wonton wrapper over the filling to form a triangle, pressing the edges to seal tightly. Make sure there are no gaps or openings.
Step 3: Heat the Oil
- In a deep skillet or pot, heat about 2 inches of vegetable oil over medium heat until it reaches 350°F (175°C). You can use a candy thermometer to check the temperature.
Step 4: Fry the Wontons
- Working in batches, carefully place the wontons in the hot oil. Fry for 2-3 minutes, or until they are golden brown and crispy, turning occasionally for even cooking.
- Use a slotted spoon to remove the wontons from the oil and transfer them to a paper towel-lined plate to drain excess oil.
Step 5: Serve
- Dust the fried wonton bites with powdered sugar if desired. Serve warm with honey or berry sauce for dipping.
Cook Notes & Tips
- Sealing the Wontons: Make sure to seal the wontons well to prevent the filling from leaking out during frying. Use enough water and press firmly along the edges.
- Oil Temperature: Maintaining the right oil temperature is crucial. If the oil is too hot, the wontons will burn on the outside before the filling is heated through. If the oil is too cool, the wontons will absorb too much oil and become greasy.
- Working in Batches: Fry the wontons in small batches to avoid overcrowding the pot, which can lower the oil temperature and result in uneven cooking.
Recipe Variations
- Mixed Berry Wontons: Replace the blueberries with a mix of berries like raspberries, blackberries, or chopped strawberries.
- Chocolate Cheesecake Wontons: Add 2 tablespoons of mini chocolate chips to the cream cheese mixture for a chocolatey twist.
- Baked Version: For a lighter version, brush the filled wontons with melted butter and bake them at 375°F (190°C) for 10-12 minutes, or until golden and crispy.
Frequently Asked Questions (FAQs)
Q: Can I make these wonton bites ahead of time? A: Yes, you can assemble the wontons ahead of time and refrigerate them for up to 24 hours before frying. Make sure they are tightly sealed to prevent drying out.
Q: Can I freeze the wonton bites? A: Absolutely! Assemble the wontons and place them in a single layer on a baking sheet to freeze. Once frozen, transfer them to a freezer bag. Fry them directly from frozen, adding an extra minute or two to the cooking time.
Q: What can I serve with these wonton bites? A: These wonton bites are delicious with a dusting of powdered sugar and a side of honey, berry sauce, or even chocolate sauce for dipping.
These Deep-Fried Blueberry Cheesecake Wonton Bites are a deliciously indulgent dessert that combines the creamy sweetness of cheesecake with the burst of fresh blueberries, all encased in a crispy wonton shell. Perfect for parties, gatherings, or whenever you want a fun and decadent treat, these wonton bites are sure to impress. Give this recipe a try and enjoy the irresistible combination of textures and flavors!
