Crunchy Candied Nut Brittle

Crunchy Candied Nut Brittle is a classic treat that’s both sweet and nutty with a delightful crunch. This easy-to-make brittle is perfect for holiday gifting, snacking, or adding a crunchy topping to your favorite desserts. It combines roasted nuts with a caramelized sugar coating for a brittle that’s full of flavor and texture. Let’s get started!

Table of Contents

• Ingredients
• Instructions
• Cook’s Notes and Tips
• Variations
• Serving Suggestions
• Frequently Asked Questions (FAQs)
• Conclusion

Ingredients

• 1 cup granulated sugar
• 1/2 cup light corn syrup
• 1/4 teaspoon salt
• 1/4 cup water
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 1/2 cups mixed nuts (such as almonds, peanuts, pecans, or cashews), lightly roasted

Instructions

Prepare the Brittle

1. Line a Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
2. Heat Sugar Mixture: In a heavy-bottomed saucepan, combine the granulated sugar, light corn syrup, salt, and water. Stir to combine and cook over medium heat until the sugar dissolves.
3. Boil and Add Butter: Once the sugar has dissolved, bring the mixture to a boil. Add the butter and continue cooking, stirring occasionally, until the mixture reaches 300°F (150°C) on a candy thermometer (hard crack stage). This will take about 10-15 minutes.
4. Add Nuts and Flavorings: Remove the saucepan from the heat and quickly stir in the vanilla extract and baking soda. The mixture will bubble up. Stir in the roasted mixed nuts until they are well coated.
5. Pour and Spread: Immediately pour the hot mixture onto the prepared baking sheet. Use a spatula to spread the brittle into an even layer. Work quickly, as the mixture will harden fast.
6. Cool and Break: Allow the brittle to cool completely, about 30 minutes. Once cooled, break it into pieces.

Cook’s Notes and Tips

• Candy Thermometer: A candy thermometer is essential for ensuring the sugar mixture reaches the correct temperature for a crunchy brittle.
• Work Quickly: Once the baking soda and nuts are added, work quickly to pour and spread the brittle onto the baking sheet, as it will harden rapidly.
• Roasting Nuts: For extra flavor, lightly roast the nuts before adding them to the brittle. Spread them on a baking sheet and roast at 350°F (175°C) for about 8-10 minutes, or until fragrant.

Variations

• Spiced Nut Brittle: Add 1/2 teaspoon of ground cinnamon or a pinch of cayenne pepper to the sugar mixture for a spiced version.
• Chocolate Drizzle: Once the brittle is cooled, drizzle melted dark or white chocolate over the top for an extra layer of flavor.
• Single Nut Brittle: Use only one type of nut, such as peanuts or cashews, for a more traditional version.

Serving Suggestions

• Gift Giving: Pack brittle pieces in decorative bags or tins for holiday gifts.
• Ice Cream Topping: Crush some brittle and sprinkle it over ice cream for a crunchy topping.
• Snack Mix: Add pieces of brittle to a homemade snack mix for a sweet and salty combination.

Frequently Asked Questions (FAQs)

Can I Make Nut Brittle Without Corn Syrup?

Corn syrup helps prevent the sugar from crystallizing and keeps the brittle smooth. You can substitute it with honey or golden syrup, but the texture may be slightly different.

How Do I Store Nut Brittle?

Store nut brittle in an airtight container at room temperature for up to 2 weeks. Keep it away from moisture to prevent it from becoming sticky.

Can I Use Salted Nuts?

Yes, you can use salted nuts for a sweet and salty flavor. If using salted nuts, you may want to reduce the added salt in the recipe.

Why Did My Brittle Turn Out Sticky?

If the brittle turns out sticky, it may not have reached the correct temperature. Make sure to cook the sugar mixture to 300°F (150°C) to achieve the right texture.

Can I Double the Recipe?

Yes, you can double the recipe, but be sure to use a larger saucepan to accommodate the increased volume. Work quickly when spreading the brittle, as it will harden fast.

Crunchy Candied Nut Brittle is a classic treat that’s perfect for holidays, parties, or just satisfying a sweet craving. With its sweet caramelized coating and crunchy roasted nuts, this brittle is a simple yet delicious treat that everyone will love. Whether you make it for yourself or to give as a gift, this nut brittle is sure to be a hit. Gather your ingredients, cook, and enjoy the irresistible crunch!

Happy Cooking!