Crescent Rolls are a classic, buttery bread that is soft on the inside and slightly crisp on the outside. These rolls are perfect for holiday dinners, special occasions, or whenever you want a freshly baked treat. With their flaky layers and golden crust, these crescent rolls will bring warmth to any table.

Table of Contents

• Introduction
• Ingredients
• Instructions
• Cook Notes
• Variations
• Serving Suggestions
• Frequently Asked Questions
• Conclusion

Ingredients

Main Ingredients

• 3 1/2 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 1/2 cup whole milk, warmed (110°F/45°C)
• 1/4 cup water, warmed (110°F/45°C)
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1/4 cup unsalted butter, softened (for spreading)

Instructions

Step 1: Prepare the Dough

In a small bowl, mix the warm water and active dry yeast. Let it sit for 5-10 minutes until the mixture becomes frothy.

In a large mixing bowl, combine the flour, granulated sugar, and salt. Make a well in the center and add the warm milk, melted butter, egg, and the yeast mixture. Stir until a soft dough forms.

Step 2: Knead the Dough

Turn the dough onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic. Alternatively, use a stand mixer with a dough hook attachment for 5 minutes. Form the dough into a ball and place it in a greased bowl. Cover with a damp cloth and let it rise in a warm place for 1-1.5 hours or until doubled in size.

Step 3: Shape the Crescent Rolls

Punch down the risen dough and transfer it to a floured surface. Roll the dough into a 12-inch circle. Spread the softened butter evenly over the surface of the dough.

Cut the dough into 12 equal wedges (like slicing a pizza). Starting at the wide end of each wedge, roll up the dough to form a crescent shape. Place the rolls, point-side down, on a parchment-lined baking sheet.

Step 4: Final Rise

Cover the rolls with a clean kitchen towel and let them rise for 30-45 minutes, or until puffy.

Step 5: Bake

Preheat your oven to 375°F (190°C). Bake the crescent rolls for 15-18 minutes, or until golden brown. Remove from the oven and brush the tops with additional melted butter for extra flavor.

Step 6: Serve

Serve the crescent rolls warm, and enjoy their buttery goodness!

Cook Notes

• Yeast Activation: Make sure the milk and water are warmed to about 110°F (45°C). If the liquid is too hot, it will kill the yeast.
• Rising Time: Rising times can vary based on the temperature of your kitchen. Find a warm, draft-free spot for the dough to rise.
• Butter Spread: Spreading softened butter on the rolled-out dough before shaping adds layers of buttery flavor to the rolls.

Variations

1. Garlic Herb Crescent Rolls

Add 1 teaspoon garlic powder and 1 tablespoon chopped fresh herbs (such as rosemary, thyme, or parsley) to the softened butter before spreading it on the dough.

2. Sweet Crescent Rolls

Sprinkle the rolled-out dough with cinnamon sugar before rolling the crescents for a sweet twist.

3. Cheese-Stuffed Crescent Rolls

Place a small piece of cheddar or mozzarella cheese at the wide end of each wedge before rolling for a cheesy surprise inside each roll.

Serving Suggestions

• Holiday Meal: Serve these crescent rolls alongside a Thanksgiving turkey or Christmas ham.
• Breakfast Treat: Pair with jam or honey for a delicious breakfast or brunch.
• Dipping Sauce: Serve with garlic butter or marinara sauce for a savory dipping experience.

Frequently Asked Questions

Can I Make These Rolls Ahead of Time?

Yes! You can shape the rolls, place them on a baking sheet, and cover them with plastic wrap. Store in the refrigerator overnight. When ready to bake, let them come to room temperature and rise for 30-45 minutes before baking.

How Do I Store Leftover Crescent Rolls?

Store leftover rolls in an airtight container at room temperature for up to 2 days. Reheat in the oven at 350°F (175°C) for about 5 minutes to refresh them.

Can I Freeze Crescent Rolls?

Yes, baked rolls can be frozen. Let them cool completely, then place in a freezer-safe bag and freeze for up to 3 months. Reheat in the oven until warmed through.

Crescent Rolls are a classic, comforting addition to any meal. Whether enjoyed as a side for a special dinner or as a simple snack with jam, these rolls bring a touch of homemade warmth to your table. Try out the different variations to add your own twist, and enjoy the flaky, buttery layers of these delightful crescent rolls.

Did you make this recipe? Share your experience in the comments below and let us know your favorite way to enjoy them!