Creamy Crack Chicken Pasta is a comforting and indulgent dish that’s perfect for an easy weeknight dinner. Loaded with tender chicken, crispy bacon, ranch seasoning, and a creamy cheese sauce, this pasta is rich, flavorful, and sure to be a family favorite. With just a few ingredients, you can create a delicious one-pot meal that everyone will love.
Table of Contents
Ingredients
- 2 tablespoons olive oil
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 packet ranch seasoning mix
- 8 oz cream cheese, softened
- 1 cup chicken broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 8 oz pasta (penne or rotini works well)
- 6 slices cooked bacon, crumbled
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
Step 1: Cook the Chicken
- In a large skillet or saucepan, heat the olive oil over medium-high heat.
- Season the chicken pieces with salt and black pepper.
- Add the chicken to the skillet and cook until browned and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
Step 2: Make the Sauce
- In the same skillet, add the cream cheese, chicken broth, and heavy cream.
- Cook over medium heat, stirring until the cream cheese is melted and the sauce is smooth.
- Stir in the ranch seasoning mix and shredded cheddar cheese until well combined.
Step 3: Cook the Pasta
- Add the uncooked pasta to the skillet and stir to combine.
- Cover the skillet and let the pasta cook in the sauce for about 12-15 minutes, or until the pasta is tender, stirring occasionally.
Step 4: Combine and Serve
- Once the pasta is cooked, add the cooked chicken and crumbled bacon back to the skillet.
- Stir until everything is well combined and heated through.
- Garnish with chopped fresh parsley, if desired, and serve hot.
Cooking Tips & Notes
- Pasta: Use a short pasta shape like penne, rotini, or shells to ensure even cooking.
- Stirring: Be sure to stir the pasta occasionally while it cooks to prevent it from sticking to the skillet.
- Cheese: Feel free to use a mix of cheeses like mozzarella or Monterey Jack for extra creaminess.
Variations
- Spicy Kick: Add 1/4 teaspoon of crushed red pepper flakes to the sauce for a bit of heat.
- Vegetable Additions: Stir in 1 cup of frozen peas or chopped spinach for added color and nutrition.
- Gluten-Free: Use gluten-free pasta to make this dish gluten-free.
- Slow Cooker Version: You can make this in a slow cooker by adding all the ingredients (except pasta) and cooking on low for 4-6 hours. Cook the pasta separately and stir it in before serving.
Frequently Asked Questions (FAQs)
1. Can I Use Pre-Cooked Chicken?
Yes, you can use pre-cooked or rotisserie chicken. Just add it to the skillet in Step 4 to heat through.
2. How Do I Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of chicken broth if needed to loosen the sauce.
3. Can I Freeze Creamy Crack Chicken Pasta?
This dish is best enjoyed fresh, but you can freeze it if needed. Store in an airtight container and freeze for up to 2 months. Thaw overnight in the refrigerator and reheat gently.
4. Can I Use Light Cream Cheese or Milk?
Yes, you can use light cream cheese and replace heavy cream with half-and-half for a lighter version of the dish.
Serving Suggestions
- Garlic Bread: Serve with a side of garlic bread to soak up the creamy sauce.
- Green Salad: Pair with a crisp green salad with a light vinaigrette to balance the richness of the pasta.
- Steamed Vegetables: Serve with steamed broccoli or green beans for added nutrition.
Creamy Crack Chicken Pasta is a rich and satisfying meal that’s perfect for any night of the week. With tender chicken, crispy bacon, and a creamy, cheesy sauce, this dish is comfort food at its best. Whether you’re cooking for your family or entertaining guests, this pasta recipe is sure to be a hit. Give it a try, and enjoy the delicious flavors in every bite!