Creamy Chicken Pot Pie Pasta

Introduction

Imagine a warm and comforting dish that combines the best of both worlds – the classic flavors of chicken pot pie and the satisfying creaminess of pasta. Creamy Chicken Pot Pie Pasta is a delightful twist on the traditional pot pie, offering a hearty and flavorful meal that will please the whole family. In this recipe, I will share with you a step-by-step guide to creating this delectable dish, from the mouthwatering ingredients to the final serving suggestions.

List of Ingredients

Before we dive into the cooking process, let’s gather all the necessary ingredients:

– 1 pound of boneless, skinless chicken breasts, diced

– 8 ounces of bowtie pasta

– 2 tablespoons of butter

– 1 medium onion, diced

– 2 cloves of garlic, minced

– 2 carrots, diced

– 2 stalks of celery, diced

– 8 ounces of mushrooms, sliced

– 1/4 cup of all-purpose flour

– 2 cups of chicken broth

– 1 cup of heavy cream

– 1 teaspoon of dried thyme

– Salt and pepper to taste

– Fresh parsley for garnish

Instructions

1. Start by cooking the bowtie pasta according to the package instructions. Drain and set aside.

2. In a large skillet or pot, melt the butter over medium heat. Add the diced chicken and cook until it’s no longer pink in the center. Remove the chicken from the skillet and set aside.

3. In the same skillet, add the diced onion, minced garlic, carrots, celery, and mushrooms. Sauté until the vegetables are tender.

4. Sprinkle the flour evenly over the vegetables and stir well to combine. Cook for an additional 2 minutes to cook off the raw flour taste.

5. Slowly pour in the chicken broth while stirring constantly. Continue stirring until the mixture thickens.

6. Reduce the heat to low and stir in the heavy cream, dried thyme, salt, and pepper. Allow the sauce to simmer for about 5 minutes, until it thickens slightly.

7. Add the cooked chicken and bowtie pasta to the skillet. Stir gently to coat everything in the creamy sauce.

8. Cook for an additional 5 minutes, until the pasta is heated through and the flavors have melded together.

9. Serve the Creamy Chicken Pot Pie Pasta in bowls, garnished with fresh parsley.

Variations

If you’re looking to switch things up or cater to specific dietary needs, here are a few variations you can try:

Keto Version

To make a keto-friendly version of this dish, replace the bowtie pasta with zucchini noodles or cauliflower rice. Substitute the all-purpose flour with almond flour or coconut flour, and use heavy cream or coconut cream instead of regular heavy cream.

FAQ

Q: Can I use rotisserie chicken instead of cooking the chicken from scratch?

A: Absolutely! Using pre-cooked rotisserie chicken is a convenient option that will save you time in the kitchen. Simply shred the chicken and add it to the skillet when you would normally add the cooked chicken.

Q: Can I freeze the leftovers?

A: Yes, you can freeze the Creamy Chicken Pot Pie Pasta for later enjoyment. Allow the dish to cool completely, then transfer it to an airtight container or freezer-safe bag. It will keep well in the freezer for up to 3 months. To reheat, thaw it overnight in the refrigerator and warm it up on the stovetop or in the microwave.

Q: What can I serve with this pasta?

A: This dish is quite satisfying on its own, but if you’re looking to round out the meal, you can serve it with a side of steamed vegetables or a fresh green salad. A warm, crusty bread roll also pairs well with the creamy pasta.

Conclusion

Creamy Chicken Pot Pie Pasta is a delightful fusion of flavors that will transport you to a place of comfort and satisfaction. With its creamy sauce, tender chicken, and perfectly cooked bowtie pasta, this dish is a guaranteed crowd-pleaser. Whether you’re cooking for a family dinner or hosting a gathering with friends, this recipe is sure to impress. So grab your apron, gather the ingredients, and get ready to indulge in a delicious homemade meal that will warm your heart and soul.

Pro Tips:

– Feel free to add extra vegetables such as peas or corn for added texture and flavor.

– For a cheesy twist, sprinkle some grated Parmesan or shredded cheddar on top before serving.

– If you like a bit of heat, add a pinch of red pepper flakes to the sauce for a subtle kick.