Creamy Cafeteria Noodles

Creamy Cafeteria Noodles are a nostalgic dish that brings back memories of classic cafeteria-style comfort food. These noodles are rich, creamy, and perfectly seasoned, making them the ultimate side dish or main course for a cozy family meal. With just a handful of ingredients, this recipe is easy to make and guaranteed to satisfy those cravings for something warm and comforting.

Table of Contents

1. Introduction
2. Ingredients
3. Step-by-Step Instructions
4. Cook Notes & Tips
5. Variations
6. Frequently Asked Questions (FAQs)
7. Conclusion

Ingredients

For Creamy Cafeteria Noodles

• 12 ounces egg noodles
• 4 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 1 cup whole milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese

Step-by-Step Instructions

Step 1: Cook the Noodles

1. Bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package instructions until al dente.
2. Drain the noodles and set them aside.

Step 2: Make the Creamy Sauce

1. In a large skillet or saucepan, melt the butter over medium heat.
2. Whisk in the flour and cook for 1-2 minutes, until the mixture is golden and bubbly. This will help remove the raw flour taste.
3. Gradually whisk in the chicken broth and milk, stirring constantly to avoid lumps. Continue to cook until the sauce thickens, about 3-4 minutes.

Step 3: Season and Combine

1. Stir in the garlic powder, onion powder, salt, and black pepper. Mix until well combined.
2. Add the cooked noodles to the creamy sauce, tossing to coat them evenly.
3. Stir in the grated Parmesan cheese and let the noodles cook for an additional 2-3 minutes, until the cheese is melted and the noodles are heated through.

Step 4: Serve

1. Serve the creamy cafeteria noodles hot, garnished with a sprinkle of extra Parmesan cheese or chopped parsley if desired.

Cook Notes & Tips

• Noodles: Egg noodles work best for this recipe, but you can also use other pasta shapes like rotini or penne.
• Sauce Consistency: If the sauce is too thick, add a little more milk or chicken broth to reach your desired consistency.
• Cheese: For a richer flavor, you can add more Parmesan cheese or even a bit of shredded cheddar.

Variations

• Chicken and Noodles: Add cooked, shredded chicken to the noodles for a heartier dish.
• Vegetable Noodles: Stir in steamed vegetables like peas, broccoli, or carrots for added nutrition and flavor.
• Bacon and Cheese Noodles: Add cooked, crumbled bacon and extra cheese for a decadent twist.

Frequently Asked Questions (FAQs)

1. Can I Use a Different Type of Milk?

Yes, you can use any type of milk, such as 2%, skim, or even a non-dairy alternative like almond or oat milk. Keep in mind that the richness of the sauce may vary depending on the type of milk used.

2. How Should I Store Leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a saucepan or microwave, adding a splash of milk if needed to loosen the sauce.

3. Can I Make This Dish Ahead of Time?

Yes, you can make this dish ahead of time. Simply prepare the noodles and sauce, then store them separately. When ready to serve, combine them in a skillet and heat until warmed through.

4. What Can I Serve with Creamy Cafeteria Noodles?

These noodles make a great side dish for roasted chicken, pork chops, or even meatloaf. You can also serve them as a main dish with a side of steamed vegetables or a simple green salad.

Creamy Cafeteria Noodles are the perfect comfort food for when you want something warm, rich, and satisfying. With a simple creamy sauce and tender egg noodles, this dish is easy to make and sure to become a family favorite. Whether served as a side or a main course, these noodles are a wonderful way to bring a little nostalgia and comfort to your dinner table.

Happy cooking!