Cream Cheese Squares Recipe

Cream Cheese Squares are a delicious dessert made with layers of buttery crescent roll dough, a sweet and tangy cream cheese filling, and a hint of cinnamon sugar on top. This easy-to-make dessert is perfect for gatherings, potlucks, or simply satisfying your sweet tooth. With their creamy filling and crisp layers, these squares are sure to become a family favorite.

Table of Contents

• Introduction
• Ingredients
• Instructions
• Cook Notes
• Variations
• Serving Suggestions
• Frequently Asked Questions
• Conclusion

Ingredients

Main Ingredients

• 2 cans (8 oz each) refrigerated crescent roll dough
• 2 packages (8 oz each) cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy removal.

Step 2: Layer the Crescent Roll Dough

Unroll one can of crescent roll dough and press it evenly into the bottom of the prepared baking dish, sealing the perforations as much as possible to create a solid layer.

Step 3: Make the Cream Cheese Filling

In a large mixing bowl, beat together the softened cream cheese, 1 cup granulated sugar, and vanilla extract until smooth and creamy.

Step 4: Add the Cream Cheese Layer

Spread the cream cheese mixture evenly over the layer of crescent roll dough in the baking dish.

Step 5: Top with Crescent Roll Dough

Unroll the second can of crescent roll dough and carefully place it over the cream cheese layer, again sealing the perforations to form a solid top layer.

Step 6: Add the Butter and Cinnamon Sugar Topping

Brush the melted butter over the top layer of crescent dough. In a small bowl, mix together 1/4 cup granulated sugar and ground cinnamon. Sprinkle the cinnamon sugar mixture evenly over the top of the buttered dough.

Step 7: Bake

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and puffed. The edges should be crisp and slightly pulling away from the sides of the dish.

Step 8: Cool and Slice

Allow the Cream Cheese Squares to cool completely in the pan before slicing into squares. Cooling ensures that the cream cheese layer sets properly and makes slicing easier.

Cook Notes

• Crescent Roll Dough: Be sure to pinch and seal any perforations in the dough to prevent the filling from seeping through during baking.
• Butter: For an extra indulgent flavor, use salted butter for the topping to add a slight contrast to the sweetness.
• Cooling: Letting the squares cool completely is key for clean, even slices, as the cream cheese needs time to firm up.

Variations

1. Lemon Cream Cheese Squares

Add 2 tablespoons lemon juice and 1 teaspoon lemon zest to the cream cheese mixture for a fresh, citrusy flavor.

2. Chocolate Chip Cream Cheese Squares

Sprinkle 1/2 cup mini chocolate chips over the cream cheese layer before adding the top layer of crescent dough for a chocolatey twist.

3. Berry Cream Cheese Squares

Add 1/2 cup fresh blueberries or raspberries to the cream cheese mixture for a fruity variation that pairs perfectly with the creamy filling.

Serving Suggestions

• Fresh Berries: Serve with a side of fresh berries to add a burst of freshness and color.
• Whipped Cream: Top each square with a dollop of whipped cream for an extra touch of indulgence.
• Ice Cream: Pair with a scoop of vanilla ice cream for a delightful contrast of warm and cold.

Frequently Asked Questions

Can I Make Cream Cheese Squares Ahead of Time?

Yes! You can make these squares up to 1-2 days in advance. Store them in an airtight container in the refrigerator and bring them to room temperature before serving.

How Do I Store Leftovers?

Store any leftover Cream Cheese Squares in an airtight container in the refrigerator for up to 5 days. You can also freeze them for up to 3 months. Thaw in the refrigerator before serving.

Can I Use Low-Fat Cream Cheese?

Yes, you can use low-fat cream cheese if you prefer a lighter version. The texture will be slightly less rich, but still delicious.

Cream Cheese Squares are a simple yet decadent dessert that is perfect for any occasion. With a creamy, tangy filling and a buttery cinnamon-sugar topping, these bars are sure to be a hit with anyone who tries them. Give this recipe a try and enjoy a sweet treat that’s both easy to make and utterly delicious!

Did you make this recipe? Share your experience in the comments below and let us know how it turned out!