Introduction
Crack Chicken Sliders are a mouthwatering dish that combines tender chicken, savory bacon, and creamy cheese all sandwiched between soft slider buns. This recipe has become a favorite among my family and friends, and every time I serve it, it disappears in no time. The combination of flavors and textures in these sliders is simply irresistible, making them perfect for gatherings, parties, or even a delicious weeknight dinner. Join me as I share my tried and true recipe for these delectable Crack Chicken Sliders.
List of Ingredients
To make these scrumptious Crack Chicken Sliders, you will need the following ingredients:
- 2 pounds of boneless, skinless chicken breasts
- 8 slices of bacon, cooked crispy and crumbled
- 1 cup of shredded cheddar cheese
- 1/2 cup of mayonnaise
- 1/4 cup of sour cream
- 1/4 cup of chopped green onions
- 1 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of dried dill
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 12 slider buns
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a large pot, bring water to a boil. Add the chicken breasts and cook them until they are no longer pink in the center, about 15-20 minutes. Remove the chicken from the pot and let it cool slightly before shredding it using two forks.
3. In a mixing bowl, combine the shredded chicken, crumbled bacon, shredded cheddar cheese, mayonnaise, sour cream, chopped green onions, garlic powder, onion powder, dried dill, salt, and black pepper. Mix everything together until well combined.
4. Place the slider buns on a baking sheet, cut side up. Spread a generous amount of the chicken mixture onto the bottom half of each slider bun. Place the top half of the buns on the chicken mixture.
5. Cover the baking sheet with aluminum foil and bake the sliders in the preheated oven for 15-20 minutes, or until the cheese is melted and the sliders are heated through.
6. Once done, remove the foil and let the sliders cool slightly before serving. Enjoy these mouthwatering Crack Chicken Sliders while they are still warm!
Variations
There are several delicious variations you can try with this recipe:
– BBQ Crack Chicken Sliders: Add some tangy barbecue sauce to the chicken mixture for a smoky and sweet twist.
– Buffalo Crack Chicken Sliders: Mix in some buffalo sauce and blue cheese crumbles for a spicy kick.
– Ranch Crack Chicken Sliders: Replace the mayonnaise and sour cream with ranch dressing for a creamy and tangy flavor.
Keto Version
If you’re following a keto diet, you can easily make these Crack Chicken Sliders keto-friendly by making a few substitutions:
– Use lettuce wraps instead of slider buns.
– Replace the mayonnaise and sour cream with full-fat Greek yogurt.
– Opt for sugar-free bacon and use a keto-friendly shredded cheese.
FAQ
Q: Can I make the chicken mixture ahead of time?
A: Absolutely! You can prepare the chicken mixture a day in advance and store it in the refrigerator until you’re ready to assemble and bake the sliders. Just make sure to bring the mixture to room temperature before spreading it onto the buns.
Q: Can I freeze the Crack Chicken Sliders?
A: Yes, you can freeze the assembled sliders before baking them. Wrap them tightly in plastic wrap and aluminum foil, then store them in an airtight container or freezer bag. When you’re ready to enjoy them, simply thaw them in the refrigerator overnight and bake as directed.
Conclusion
These Crack Chicken Sliders are the perfect combination of flavors and textures that will leave you craving for more. Whether you’re serving them as a party appetizer or enjoying them for dinner, they are sure to be a hit. Feel free to get creative with variations and toppings to suit your taste. So, gather your ingredients, follow the simple steps, and get ready to indulge in these irresistible Crack Chicken Sliders!
