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Condensed Milk Snow Cookies are soft, buttery cookies with a melt-in-your-mouth texture that’s perfect for the holiday season or any time you crave a sweet treat. These delicate cookies are made with sweetened condensed milk, giving them a rich, creamy flavor. Dusted with powdered sugar, they look like little snowballs, making them a beautiful and festive addition to any cookie platter. Best of all, they are incredibly easy to make with just a few simple ingredients.
Table of Contents
- Ingredients
- Instructions
- Tips for Perfect Condensed Milk Snow Cookies
- Recipe Variations
- FAQs
- Serving Suggestions
- Conclusion
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup sweetened condensed milk
- 1/2 cup powdered sugar (plus more for dusting)
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/4 tsp salt
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy, about 2-3 minutes.
- Add Condensed Milk and Vanilla: Add the sweetened condensed milk and vanilla extract to the butter mixture. Mix until well combined.
- Add Dry Ingredients: Gradually add the all-purpose flour and salt, mixing until a soft dough forms. The dough should be smooth and easy to handle.
- Shape the Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 1 inch apart.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. The cookies should still be soft but set.
- Cool and Dust: Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. Once cooled, generously dust the cookies with powdered sugar to give them their snowball-like appearance.
Tips for Perfect Condensed Milk Snow Cookies
- Use Softened Butter: Make sure the butter is softened to room temperature to ensure the cookies have a soft, tender texture.
- Don’t Overbake: Bake just until the edges are lightly golden. The cookies should remain soft and not be over-baked to maintain their melt-in-your-mouth texture.
- Dust When Cool: Let the cookies cool completely before dusting them with powdered sugar to prevent the sugar from melting.
Recipe Variations
- Lemon Snow Cookies: Add 1 tablespoon of lemon zest to the dough for a fresh, citrusy twist.
- Nutty Snow Cookies: Mix in 1/2 cup finely chopped pecans or almonds for added crunch and flavor.
- Chocolate Drizzle: Drizzle melted white or dark chocolate over the cooled cookies for an extra decadent touch.
FAQs
Q: Can I make the dough ahead of time?
A: Yes, you can make the dough ahead of time and store it in the refrigerator for up to 2 days. Let it come to room temperature before shaping and baking.
Q: How do I store leftover cookies?
A: Store leftover cookies in an airtight container at room temperature for up to 5 days. They can also be frozen for up to 3 months.
Q: Can I use salted butter instead of unsalted?
A: Yes, you can use salted butter, but reduce the added salt in the recipe to 1/8 teaspoon.
Serving Suggestions
- With Hot Chocolate: These cookies pair perfectly with a warm cup of hot chocolate or coffee for a cozy treat.
- As a Gift: Package these cookies in a festive tin or box for a beautiful homemade gift during the holidays.
- With Ice Cream: Serve alongside a scoop of vanilla ice cream for an extra indulgent dessert.
Condensed Milk Snow Cookies are a delightful and easy-to-make treat that’s perfect for the holiday season or any time you want something sweet and comforting. With their soft texture and rich flavor, these cookies are sure to be a hit with family and friends. Dust them generously with powdered sugar, and enjoy these beautiful, snowball-like cookies that melt in your mouth with every bite.
Give this recipe a try and enjoy the simple yet satisfying flavors of these delicate cookies!
