Classic Skillet Salisbury Steak
Introduction
Growing up, one of my favorite comfort meals was my grandma’s Classic Skillet Salisbury Steak. The juicy beef patties smothered in rich gravy and served with creamy mashed potatoes was a dish that always brought our family together around the dinner table. It’s a recipe that has been passed down through generations, and now I’m excited to share it with you.
The Story Behind the Recipe
The origins of this recipe can be traced back to my great-grandmother, who was an incredible cook. She used to prepare this dish for our family gatherings, and it quickly became a beloved tradition. As the years went by, my grandma took over the responsibility of making the Salisbury steak, and she added her own twist to the recipe.
I remember the first time I tried making this dish on my own. It was nerve-wracking, but with my grandma’s guidance, I was able to recreate the flavors that I had grown up with. Now, whenever I make Classic Skillet Salisbury Steak, it brings back memories of those special family moments.
Instructions
To make Classic Skillet Salisbury Steak, you’ll need the following ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon vegetable oil
- 1 cup beef broth
- 1/4 cup all-purpose flour
- 1/2 cup water
- 1/2 teaspoon onion powder
Now, let’s get started with the preparation:
In a large bowl, combine the ground beef, breadcrumbs, chopped onion, milk, Worcestershire sauce, garlic powder, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
Shape the mixture into oval-shaped patties, about 1/2 inch thick. Set aside.
Heat the vegetable oil in a large skillet over medium heat. Add the patties and cook for about 4-5 minutes per side, or until browned and cooked through. Remove the patties from the skillet and set aside.
In the same skillet, whisk together the beef broth, flour, water, and onion powder until well combined. Bring the mixture to a simmer over medium heat, stirring constantly. Cook for 2-3 minutes, or until the gravy has thickened.
Return the cooked patties to the skillet and spoon the gravy over them. Reduce the heat to low, cover the skillet, and let simmer for an additional 10 minutes, allowing the flavors to meld together.
Once the Salisbury steak is ready, serve it hot with a side of creamy mashed potatoes and your favorite vegetables. Enjoy!
Variations
If you’re following a keto diet, you can easily adapt this recipe to fit your needs. Instead of using breadcrumbs, you can substitute them with almond flour or crushed pork rinds. Additionally, you can replace the all-purpose flour in the gravy with a low-carb thickener like xanthan gum.
For a twist on the classic recipe, you can add sautéed mushrooms or caramelized onions to the gravy. These additions will enhance the flavor profile and take the Salisbury steak to the next level.
FAQ
Q: Can I make the patties ahead of time?
A: Absolutely! You can prepare the patties and refrigerate them for up to 24 hours before cooking. This is a great time-saving tip if you’re planning to serve this dish for a special occasion.
Q: Can I freeze the leftovers?
A: Yes, you can freeze the cooked Salisbury steak and gravy for up to 3 months. Just make sure to store them in an airtight container or freezer bag. When you’re ready to enjoy the leftovers, simply thaw them in the refrigerator overnight and reheat on the stovetop or in the microwave.
Conclusion
Classic Skillet Salisbury Steak is a timeless dish that brings comfort and nostalgia to any mealtime. Whether you’re cooking for your family or hosting a dinner party, this recipe is sure to impress. The combination of juicy beef patties and flavorful gravy is simply irresistible. So, gather your loved ones around the table, share this delicious meal, and create your own cherished memories.
