Classic Pineapple Upside-Down Cake Recipe

Introduction

Pineapple upside-down cake is a classic dessert that never fails to impress. With its caramelized pineapple topping and moist, buttery cake, it’s a treat that is sure to please any crowd. In this recipe, we will guide you through the steps to create the perfect pineapple upside-down cake that will have your taste buds dancing with joy. Let’s get started!

Ingredients

For the cake:
– 1 and 1/2 cups of all-purpose flour
– 1 and 1/2 teaspoons of baking powder
– 1/4 teaspoon of salt
– 1/2 cup of unsalted butter, softened
– 1 cup of granulated sugar
– 2 large eggs
– 1 teaspoon of vanilla extract
– 1/2 cup of milk

For the topping:
– 1/4 cup of unsalted butter
– 2/3 cup of packed brown sugar
– 1 can (20 ounces) of pineapple slices, drained
– Maraschino cherries (optional)

Steps

Step 1: Prepare the Topping

Start by preheating your oven to 350°F (175°C). In a 9-inch round cake pan, melt the butter over low heat. Once melted, sprinkle the brown sugar evenly over the melted butter. Arrange the pineapple slices on top of the sugar, placing a cherry in the center of each pineapple slice if desired. Set aside.

Step 2: Prepare the Cake Batter

In a medium-sized bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined after each addition. Be careful not to overmix.

Step 3: Assemble and Bake

Pour the cake batter over the pineapple slices in the prepared cake pan, spreading it evenly. Tap the pan gently on the counter to remove any air bubbles.

Place the cake pan in the preheated oven and bake for approximately 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 4: Invert and Serve

Once the cake is done baking, remove it from the oven and let it cool in the pan for 5 minutes. Then, carefully invert the cake onto a serving plate, allowing the pineapple slices to be on top.

Serve the pineapple upside-down cake warm or at room temperature. It can be enjoyed on its own or with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy!

Keto and Low Carb Variations

If you’re following a keto or low carb diet, you can still enjoy the deliciousness of pineapple upside-down cake with a few modifications. Instead of using all-purpose flour, you can use almond flour or coconut flour. Replace the granulated sugar with a sugar substitute like erythritol or stevia. Adjust the amounts according to the instructions on the sugar substitute packaging.

Remember that the texture and taste of the cake may vary slightly with these substitutions, but it will still be a delightful treat for those watching their carb intake.

Tips

– Make sure to drain the canned pineapple slices well to avoid excess moisture in the cake.
– Use room temperature butter for the cake batter to ensure a smooth and creamy texture.
– Be careful when inverting the cake onto the serving plate to avoid any hot caramelized sugar from splattering.

Conclusion

Pineapple upside-down cake is a timeless dessert that never disappoints. With its sweet and tangy pineapple topping and moist cake base, it’s a crowd-pleaser for all occasions. Whether you’re baking it for a special celebration or simply craving a sweet treat, this classic recipe will surely satisfy your dessert cravings. Enjoy every bite!

FAQs

Can I use fresh pineapple instead of canned?

Yes, you can use fresh pineapple instead of canned pineapple slices. Simply peel and core a fresh pineapple, then slice it into rings or chunks to use in the recipe.

Can I make the cake in advance?

Yes, you can make the cake in advance and store it in an airtight container at room temperature for up to 2 days. However, it is best enjoyed fresh on the day it is baked.

Can I freeze the pineapple upside-down cake?

Yes, you can freeze the cake for up to 3 months. Allow it to cool completely, then wrap it tightly in plastic wrap and place it in a freezer-safe container or bag. Thaw it in the refrigerator overnight before serving.