Classic Chinese Egg Rolls Recipe

Classic Chinese Egg Rolls are a popular appetizer filled with savory pork, crisp vegetables, and aromatic seasonings, all wrapped in a crunchy golden wrapper. These egg rolls are perfect for parties, gatherings, or as a delicious side to your favorite Chinese meal. Enjoy these crispy delights with sweet and sour sauce or your favorite dipping sauce.

Table of Contents

• Introduction
• Ingredients
• Instructions
• Cooking Tips & Notes
• Variations
• FAQs
• Conclusion

Ingredients

• 1/2 lb ground pork
• 1 tablespoon vegetable oil
• 1/2 cup shredded cabbage
• 1/4 cup shredded carrots
• 2 green onions, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon ground ginger
• 1/4 teaspoon black pepper
• 12 egg roll wrappers
• 1 egg, beaten (for sealing)
• Vegetable oil, for frying

Instructions

Step 1: Prepare the Filling

1. In a skillet over medium heat, heat 1 tablespoon of vegetable oil.
2. Add the ground pork and cook until browned, breaking it up with a spoon as it cooks, about 5-7 minutes.
3. Add the shredded cabbage, shredded carrots, green onions, and minced garlic. Cook for an additional 3-4 minutes, or until the vegetables are tender.
4. Stir in the soy sauce, sesame oil, ground ginger, and black pepper. Mix until well combined. Remove from heat and let the filling cool slightly.

Step 2: Assemble the Egg Rolls

1. Lay an egg roll wrapper on a clean surface with one corner pointing towards you, like a diamond.
2. Place 2 tablespoons of the filling in the center of the wrapper.
3. Fold the bottom corner over the filling, then fold in the sides, and roll up tightly. Brush the top corner with the beaten egg to seal the egg roll. Repeat with the remaining wrappers and filling.

Step 3: Fry the Egg Rolls

1. In a deep skillet or pot, heat about 2 inches of vegetable oil to 350°F (175°C).
2. Carefully add the egg rolls, a few at a time, and fry for 3-4 minutes, or until they are golden brown and crispy. Turn occasionally to ensure even cooking.
3. Remove the egg rolls with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

Step 4: Serve

1. Serve the egg rolls warm with sweet and sour sauce, soy sauce, or your favorite dipping sauce. Enjoy!

Cooking Tips & Notes

• Oil Temperature: Make sure the oil is hot enough before frying to ensure the egg rolls become crispy and do not absorb excess oil.
• Sealing the Wrapper: Properly sealing the egg rolls with the beaten egg helps prevent them from opening while frying.
• Crisping the Egg Rolls: For extra crispiness, you can bake the fried egg rolls in a 350°F (175°C) oven for 5-7 minutes.

Variations

• Chicken Egg Rolls: Substitute the ground pork with ground chicken or shredded cooked chicken for a lighter option.
• Vegetarian Egg Rolls: Omit the pork and add extra vegetables such as mushrooms, bell peppers, or bean sprouts for a vegetarian version.
• Spicy Egg Rolls: Add 1/2 teaspoon of red pepper flakes to the filling for a spicy kick.
• Air Fryer Egg Rolls: Brush the assembled egg rolls lightly with oil and cook them in an air fryer at 375°F (190°C) for 10-12 minutes, flipping halfway through.

Frequently Asked Questions (FAQs)

1. Can I Make Egg Rolls Ahead of Time?

Yes! You can assemble the egg rolls and store them in the refrigerator for up to 24 hours before frying. Make sure they are tightly covered to prevent drying out.

2. How Do I Store Leftover Egg Rolls?

Store any leftover egg rolls in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) until warmed through and crispy.

3. Can I Freeze Egg Rolls?

Yes, you can freeze uncooked egg rolls. Place them in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag. Fry them from frozen, adding an extra 1-2 minutes to the cooking time.

4. What Can I Serve with Egg Rolls?

Egg rolls pair well with a variety of dipping sauces, such as sweet and sour sauce, soy sauce, or hot mustard. They also make a great side to fried rice, lo mein, or a fresh green salad.

Classic Chinese Egg Rolls are a delicious and easy appetizer that’s perfect for any occasion. With their crispy golden exterior and savory pork and vegetable filling, they’re sure to be a hit with everyone. Whether you enjoy them as a snack, appetizer, or part of a meal, these egg rolls are a must-try. Give this recipe a try, and enjoy the classic taste of homemade Chinese egg rolls!